Pregled bibliografske jedinice broj: 13153
SCALE-UP OF PROCESS EQUIPMENT FOR FRACTIONATION OF SOYBEAN LECITHIN
SCALE-UP OF PROCESS EQUIPMENT FOR FRACTIONATION OF SOYBEAN LECITHIN // TECHNOLOGY FOOD HEALTH / Peter Raspor, Darja Pitako, Ivica Hočevar (ur.).
Bled, Slovenija: Društvo živilskih in prehranskih strokovnih delavcev Slovenije, 1997. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
SCALE-UP OF PROCESS EQUIPMENT FOR FRACTIONATION OF SOYBEAN LECITHIN
Autori
Mokrovčak, Željko ; Štrucelj, Dubravka ; Rade, Desanka ; Mijatović, Ivan
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
TECHNOLOGY FOOD HEALTH
/ Peter Raspor, Darja Pitako, Ivica Hočevar - : Društvo živilskih in prehranskih strokovnih delavcev Slovenije, 1997
Skup
1st Slovenian Congress on Food and Nutrition with International Participation
Mjesto i datum
Bled, Slovenija, 21.04.1996. - 25.04.1996
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
lecithin; soybean lecithin; fractionation of lecithin; scale-up
Sažetak
Based upon the fractionation soybean lecithin on laboratory apparatus (model I), the scale-up of process equipment was worked out to the pilot-scale (model II) by geometrical similatity method. Invariance of geometrical similatity of laboratory column and stirrer was 10.0 and 7.6 resp.; for pilot-scale column in was 10.5 and for the extraction column was 2.9 for the heghts, 2.5 for the diameters and 2.4 for the stirrers. It can be concluded that there is the approximate geometrical similatity of model I and model II. The efficienci of soybean lecithin fractionation with both models was compared with regard to the yield and selectivity.
Izvorni jezik
Engleski
