Pregled bibliografske jedinice broj: 1281911
The influence of genotype and sex on the fatty acid composition of the intramuscular fat of pigs fed linseed
The influence of genotype and sex on the fatty acid composition of the intramuscular fat of pigs fed linseed // Book of Abstracts of 1st EAAP Regional Meeting of The European Federation of Animal Science
Nitra: European Federation of Animal Science (EAAP), 2023. str. 80-80 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1281911 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The influence of genotype and sex on the fatty
acid composition of the intramuscular fat of pigs
fed linseed
Autori
Karolyi, Danijel ; Rimac, Damir ; Červek, Matjaž ; Luković, Zoran ; Salajpal, Krešimir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of 1st EAAP Regional Meeting of The European Federation of Animal Science
/ - Nitra : European Federation of Animal Science (EAAP), 2023, 80-80
Skup
1st EAAP Regional Meeting of The European Federation of Animal Science
Mjesto i datum
Nitra, Slovačka, 26.04.2023. - 28.04.2023
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pork ; intramuscular fat ; fatty acid composition ; linseed
Sažetak
The aim of the study was to investigate the fatty acid (FA) composition of intramuscular fat (IMF) in gilts and barrows of 3 commercial pig genotypes (PIC, PIC x Swedish Landrace (SL) and SL) experimentally fed linseed as a source of α- linolenic acid (ALA, C18:3n-3). A total of 90 pigs, equally distributed by genotype and sex, were fattened from 25 to 105 kg on a standard feed mixture supplemented with 3% linseed and vitamin E (100 mg/kg). After slaughtering, carcass traits, longissimus muscle pH and colour, and chemical and FA composition were assessed by standard methods. Data were analysed by GLM procedure with fixed effects of genotype (G), sex (S) and their interaction (GxS). Carcass and meat quality were not affected by G, S or GxS. However, a significant difference was found in the IMF content, which was generally higher in barrows than in gilts and SL compared to genotypes PIC and PICxSL. Barrows IMF also had higher levels of saturated FA (SFA) and monounsaturated FA (MUFA), while gilts had more polyunsaturated FA (PUFA). The genotype SL had more MUFA, PIC more PUFA, while PICxSL was in between. The content of ALA was similar in all pigs, but the content of its longer-chain n-3 metabolites (e.g. C20:5 n-3 and C22:6 n-3) and the total content of n-3 PUFA were higher in gilts and in the PIC pigs. In conclusion, this study shows an evident influence of genotype and sex on the FA composition of the IMF of pigs fed linseed, with a greater accumulation of n-3 PUFA in genotype/sex with less IMF.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Krešimir Salajpal
(autor)
Zoran Luković
(autor)
Damir Rimac
(autor)
Danijel Karolyi
(autor)