Naslov
Characterisation, biomodification and valorisation of brewers' spent grain for the production of bio- based products

Autori
Tišma, Marina ; Zeko-Pivač, Anđela ; Planinić, Mirela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
4th International Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability

Mjesto i datum
Riva del Garda, Italija, 14.05.2023. - 17.05.2023

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
brewers' spent grain ; bio-based products ; circular bioeconomy ; cascade production

Sažetak
Brewer’s spent grain is the main solid by-product of the brewing industry, mainly used as feed, but could also be used for the production of various bio-based products based on the principles of a circular and sustainable bioeconomy. This presentation will provide insight into the availability of beer wort in the world, its chemical characterization, and its current and potential uses. Then, general aspects of solid- state fermentation and its application in biomodification of brewer’s spent grain for targeted upgrading through cascade production of value-added products, food, feed, and biofuels will be explained. Finally, the emerging market for value-added products that can be produced from brewer’s spent grain is presented.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA