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Pregled bibliografske jedinice broj: 1271501

Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens


Užila, Zoran; Kovačević, Tvrtko Karlo; Major, Nikola; Palčić, Igor; Ban, Dean; Lazarević, Boris; Goreta Ban, Smiljana
Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens // Proceedings / Majić, Ivana ; Antunović, Zvonko (ur.).
Zagreb: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 167-167 (predavanje, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens

Autori
Užila, Zoran ; Kovačević, Tvrtko Karlo ; Major, Nikola ; Palčić, Igor ; Ban, Dean ; Lazarević, Boris ; Goreta Ban, Smiljana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceedings / Majić, Ivana ; Antunović, Zvonko - Zagreb : Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 167-167

Skup
56th Croatian and 16th International symposium on agriculture

Mjesto i datum
Vodice, Hrvatska, 19.06.2022. - 22.06.2022

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
DPPH, phenols, FRAP, glucosinolates, yield

Sažetak
Kale is a biennial herbaceous plant that is traditionally grown in the coastal area of Croatia. Microgreens have higher nutrient content compared to adult plants and can be produced in a short period of time. A two-factor experiment was set up to determine the influence of harvest time and load on yield, dry matter, total glucosinolates and phenolic content, total antioxidant capacity measured by DPPH, FRAP and ORAC, as well as on the sugar profile. Significantly higher yields were found in the later harvest dates, while, at the same time, the dry matter content decreased significantly. Prolonged load treatment showed a significant reduction in yield as well as a significant reduction in total phenolic content of microgreens. The bioactive potential of microgreens changed significantly with the harvest date, where early and medium harvests showed more total glucosinolates, higher antioxidant capacity measured by the FRAP method, and a higher amount of inulin compared to the late harvest. In addition to significantly higher yields, the late harvest also showed a significantly higher total phenolic content compared to earlier harvest dates. The determined nutritional parameters in the kale microgreens represent excellent potential for their valorization as a food product.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne biotehničke znanosti



POVEZANOST RADA


Projekti:
--KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko) ( CroRIS)

Ustanove:
Institut za poljoprivredu i turizam, Poreč,
Agronomski fakultet, Zagreb


Citiraj ovu publikaciju:

Užila, Zoran; Kovačević, Tvrtko Karlo; Major, Nikola; Palčić, Igor; Ban, Dean; Lazarević, Boris; Goreta Ban, Smiljana
Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens // Proceedings / Majić, Ivana ; Antunović, Zvonko (ur.).
Zagreb: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 167-167 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Užila, Z., Kovačević, T., Major, N., Palčić, I., Ban, D., Lazarević, B. & Goreta Ban, S. (2022) Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens. U: Majić, I. & Antunović, Z. (ur.)Proceedings.
@article{article, author = {U\v{z}ila, Zoran and Kova\v{c}evi\'{c}, Tvrtko Karlo and Major, Nikola and Pal\v{c}i\'{c}, Igor and Ban, Dean and Lazarevi\'{c}, Boris and Goreta Ban, Smiljana}, year = {2022}, pages = {167-167}, keywords = {DPPH, phenols, FRAP, glucosinolates, yield}, title = {Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens}, keyword = {DPPH, phenols, FRAP, glucosinolates, yield}, publisher = {Fakultet agrobiotehni\v{c}kih znanosti Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Vodice, Hrvatska} }
@article{article, author = {U\v{z}ila, Zoran and Kova\v{c}evi\'{c}, Tvrtko Karlo and Major, Nikola and Pal\v{c}i\'{c}, Igor and Ban, Dean and Lazarevi\'{c}, Boris and Goreta Ban, Smiljana}, year = {2022}, pages = {167-167}, keywords = {DPPH, phenols, FRAP, glucosinolates, yield}, title = {Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens}, keyword = {DPPH, phenols, FRAP, glucosinolates, yield}, publisher = {Fakultet agrobiotehni\v{c}kih znanosti Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Vodice, Hrvatska} }




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