Naslov
Chemical diversity of essential oil from lavandin (Lavandula × intermedia Emeric ex Loisel) landraces in Croatia

Autori
Ninčević Runjić Tonka, Popović Marijana, Grdiša Martina, Šatović Zlatko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
58th Croatian & 18th International Symposium on Agriculture Book of abstracts / Carović-Stanko, Klaudija ; Širić, Ivan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2023, 90-90

Skup
58th Croatian & 18th International Symposium on Agriculture

Mjesto i datum
Dubrovnik, Hrvatska, 11.02.2023. - 17.03.2023

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
lavandin, Lavandula × intermedia, essential oil composition, GC-MS

Sažetak
The cultivation of lavandin (Lavandula × intermedia Emeric ex Loisel) has a long tradition in Croatia. Cultivation began on the islands of Hvar and Vis, from where it spread to the mainland. The high yield and good quality of the essential oil enabled the cultivation to maintain through the years. The aim of this work was to thoroughly investigate the essential oil composition of landraces originating from two islands (Hvar and Vis) and one from the mainland (Jastrebarsko). A total of 18 samples were analyzed by gas chromatography-mass spectrometry to determine their chemical profile. The main compounds determined were linalool, 1, 8-cineole, linalyl acetate and camphor. The results of the study showed differences between landraces in the content of certain compounds. The study deals more closely with the differences in the content of camphor and linalyl acetate, which are often used as parameters for determining the quality and, at the same time, the price of the essential oil. By chemoprofiling the compounds, the best specimens can be selected for use in aromatherapy and cosmetics.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija), Interdisciplinarne biotehničke znanosti

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