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Pregled bibliografske jedinice broj: 1259538

Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes


Golub, Nikolina; Galić, Emerik; Radić, Kristina; Jagodić, Ana-Maria; Predović, Nela; Katelan, Kristina; Tesla, Lucija; Pedisić, Sandra; Vinković, Tomislav; Vitali Čepo, Dubravka
Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes // Foods, 12 (2023), 5; 1117-1127 doi:10.3390/foods12051117 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1259538 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes

Autori
Golub, Nikolina ; Galić, Emerik ; Radić, Kristina ; Jagodić, Ana-Maria ; Predović, Nela ; Katelan, Kristina ; Tesla, Lucija ; Pedisić, Sandra ; Vinković, Tomislav ; Vitali Čepo, Dubravka

Izvornik
Foods (2304-8158) 12 (2023), 5; 1117-1127

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
selenium nanoparticles ; pectin ; olive pomace extract ; green synthesis ; antioxidant activity

Sažetak
Raw and purified mandarin peel-derived pectins were characterized and combined with olive pomace extract (OPE) in the green synthesis of selenium nanoparticles (SeNPs). SeNPs were characterized in terms of size distribution and zeta potential, and their stability was monitored during 30 days of storage. HepG2 and Caco-2 cell models were used for the assessment of biocompatibility, while antioxidant activity was investigated by the combination of chemical and cellular-based assays. SeNP average diameters ranged from 171.3 nm up to 216.9 nm ; smaller SeNPs were obtained by the utilization of purified pectins, and functionalization with OPE slightly increased the average. At concentrations of 15 mg/L SeNPs were found to be biocompatible, and their toxicity was significantly lower in comparison to inorganic selenium forms. Functionalization of SeNPs with OPE increased their antioxidant activity in chemical models. The effect was not clear in cell- based models, even though all investigated SeNPs improved cell viability and protected intracellular reduced GSH under induced oxidative stress conditions in both investigated cell lines. Exposure of cell lines to SeNPs did not prevent ROS formation after exposure to prooxidant, probably due to low transepithelial permeability. Future studies should focus on further improving the bioavailability/permeability of SeNPs and enhancing the utilization of easily available secondary raw materials in the process of phyto- mediated SeNP synthesis.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija



POVEZANOST RADA


Projekti:
HRZZ-IP-2018-01-8119 - Primjena nanobiotehnologije za suplementaciju hrane sa selenom (NutriNTENSe) (Vinković, Tomislav, HRZZ - 2018-01) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek

Poveznice na cjeloviti tekst rada:

doi doi.org

Citiraj ovu publikaciju:

Golub, Nikolina; Galić, Emerik; Radić, Kristina; Jagodić, Ana-Maria; Predović, Nela; Katelan, Kristina; Tesla, Lucija; Pedisić, Sandra; Vinković, Tomislav; Vitali Čepo, Dubravka
Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes // Foods, 12 (2023), 5; 1117-1127 doi:10.3390/foods12051117 (međunarodna recenzija, članak, znanstveni)
Golub, N., Galić, E., Radić, K., Jagodić, A., Predović, N., Katelan, K., Tesla, L., Pedisić, S., Vinković, T. & Vitali Čepo, D. (2023) Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes. Foods, 12 (5), 1117-1127 doi:10.3390/foods12051117.
@article{article, author = {Golub, Nikolina and Gali\'{c}, Emerik and Radi\'{c}, Kristina and Jagodi\'{c}, Ana-Maria and Predovi\'{c}, Nela and Katelan, Kristina and Tesla, Lucija and Pedisi\'{c}, Sandra and Vinkovi\'{c}, Tomislav and Vitali \v{C}epo, Dubravka}, year = {2023}, pages = {1117-1127}, DOI = {10.3390/foods12051117}, keywords = {selenium nanoparticles, pectin, olive pomace extract, green synthesis, antioxidant activity}, journal = {Foods}, doi = {10.3390/foods12051117}, volume = {12}, number = {5}, issn = {2304-8158}, title = {Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes}, keyword = {selenium nanoparticles, pectin, olive pomace extract, green synthesis, antioxidant activity} }
@article{article, author = {Golub, Nikolina and Gali\'{c}, Emerik and Radi\'{c}, Kristina and Jagodi\'{c}, Ana-Maria and Predovi\'{c}, Nela and Katelan, Kristina and Tesla, Lucija and Pedisi\'{c}, Sandra and Vinkovi\'{c}, Tomislav and Vitali \v{C}epo, Dubravka}, year = {2023}, pages = {1117-1127}, DOI = {10.3390/foods12051117}, keywords = {selenium nanoparticles, pectin, olive pomace extract, green synthesis, antioxidant activity}, journal = {Foods}, doi = {10.3390/foods12051117}, volume = {12}, number = {5}, issn = {2304-8158}, title = {Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes}, keyword = {selenium nanoparticles, pectin, olive pomace extract, green synthesis, antioxidant activity} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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