Pregled bibliografske jedinice broj: 1259511
Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition
Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition // 58th Croatian & 18th International Symposium on Agriculture
Dubrovnik, Croatia, 2023. str. 189-194 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Impact of late winter pruning of Portugieser
grapevines (Vitis vinifera L.) on yield components
and grape composition
Autori
Anić, Marina ; Osrečak, Mirela ; Štambuk, Petra ; Ljubičić, Lovre ; Karoglan Marko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Skup
58th Croatian & 18th International Symposium on Agriculture
Mjesto i datum
Dubrovnik, Croatia, 11.02.2023. - 17.02.2023
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
grapevine, anthocyanins, late pruning, polyphenols
Sažetak
Postponing pruning until early spring has been shown to be an effective way of delaying vine phenology. We investigated the effects of the timing of late winter pruning on ‘Portugieser’ vines in northwestern Croatia (2021), on yield, berry primary and phenolic composition. Late winter pruning (at the time of budbreak of basal buds and when two to three leaves were separated) was compared with standard winter pruning. Late winter pruning at budbreak resulted in grapes with the highest total phenolic and anthocyanin content and the lowest sugar and flavonol content at harvest, while late winter pruning performed when two to three leaves were separated had the highest titratable acidity and lowest total phenolic content.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb