Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1256375

Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application

Zeko-Pivač, Anđela; Habschied, Kristina; Kulisic, Biljana; Barkow, Ingo; Tišma , Marina
Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application // Fermentation, 9 (2023), 3; 208, 18 doi:10.3390/fermentation9030208 (međunarodna recenzija, pregledni rad, znanstveni)

CROSBI ID: 1256375 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application

Autori
Zeko-Pivač, Anđela ; Habschied, Kristina ; Kulisic, Biljana ; Barkow, Ingo ; Tišma , Marina

Izvornik
Fermentation (2311-5637) 9 (2023), 3; 208, 18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
spent brewer’s yeast ; high-value products ; β-glucans ; circular bioeconomy ; process sustainability

Sažetak
Spent brewer’s yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications. In this paper, a comprehensive review of valorization of SBY for the production of high-value products, new materials, and biofuels, as well as environmental application, is presented. An economic perspective is given by mirroring marketing of conventional SBY with innovative high-value products. Cascading utilization of fine chemicals, biofuels, and nutrients such as proteins, carbohydrates, and lipids released by various SBY treatments has been proposed as a means to maximize the sustainable and circular economy.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

Napomena
This article belongs to the Special Issue Brewing
Yeast and Fermentation



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Marina Tišma (autor)

Avatar Url Anđela Zeko-Pivač (autor)

Avatar Url Biljana Kulišić (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.mdpi.com www.mdpi.com

Citiraj ovu publikaciju:

Zeko-Pivač, Anđela; Habschied, Kristina; Kulisic, Biljana; Barkow, Ingo; Tišma , Marina
Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application // Fermentation, 9 (2023), 3; 208, 18 doi:10.3390/fermentation9030208 (međunarodna recenzija, pregledni rad, znanstveni)
Zeko-Pivač, A., Habschied, K., Kulisic, B., Barkow, I. & Tišma , M. (2023) Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application. Fermentation, 9 (3), 208, 18 doi:10.3390/fermentation9030208.
@article{article, author = {Zeko-Piva\v{c}, An\djela and Habschied, Kristina and Kulisic, Biljana and Barkow, Ingo and Ti\v{s}ma, Marina}, year = {2023}, pages = {18}, DOI = {10.3390/fermentation9030208}, chapter = {208}, keywords = {spent brewer’s yeast, high-value products, β-glucans, circular bioeconomy, process sustainability}, journal = {Fermentation}, doi = {10.3390/fermentation9030208}, volume = {9}, number = {3}, issn = {2311-5637}, title = {Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application}, keyword = {spent brewer’s yeast, high-value products, β-glucans, circular bioeconomy, process sustainability}, chapternumber = {208} }
@article{article, author = {Zeko-Piva\v{c}, An\djela and Habschied, Kristina and Kulisic, Biljana and Barkow, Ingo and Ti\v{s}ma, Marina}, year = {2023}, pages = {18}, DOI = {10.3390/fermentation9030208}, chapter = {208}, keywords = {spent brewer’s yeast, high-value products, β-glucans, circular bioeconomy, process sustainability}, journal = {Fermentation}, doi = {10.3390/fermentation9030208}, volume = {9}, number = {3}, issn = {2311-5637}, title = {Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application}, keyword = {spent brewer’s yeast, high-value products, β-glucans, circular bioeconomy, process sustainability}, chapternumber = {208} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.