Pregled bibliografske jedinice broj: 1253862
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection // Clinical nutrition (Edinburgh), 39 (2020), 6; 1631-1638 doi:10.1016/j.clnu.2020.03.022 (međunarodna recenzija, uvodnik, znanstveni)
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Naslov
ESPEN expert statements and practical guidance for
nutritional management of
individuals with SARS-CoV-2 infection
(ESPEN expert statements and practical guidance for
nutritional management of individuals with SARS-
CoV-2 infection)
Autori
Barazzoni, Rocco ; Bischoff, Stephan C. ; Breda, Joao ; Wickramasinghe, Kremlin ; Krznarić, Željko ; Nitzan, Dorit ; Pirlich, Matthias ; Singer, Pierre
Kolaboracija
ESPEN Council
Izvornik
Clinical nutrition (Edinburgh) (0261-5614) 39
(2020), 6;
1631-1638
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, uvodnik, znanstveni
Ključne riječi
ESPEN ; nutritional management ; SARS-CoV-2 infection
Sažetak
The COVID-19 pandemics is posing unprecedented challenges and threats to patients and healthcare systems worldwide. Acute respiratory complications that require intensive care unit (ICU) management are a major cause of morbidity and mortality in COVID-19 patients. Patients with worst outcomes and higher mortality are reported to include immunocompromised subjects, namely older adults and polymorbid individuals and malnourished people in general. ICU stay, polymorbidity and older age are all commonly associated with high risk for malnutrition, representing per se a relevant risk factor for higher morbidity and mortality in chronic and acute disease. Also importantly, prolonged ICU stays are reported to be required for COVID-19 patients stabilization, and longer ICU stay may per se directly worsen or cause malnutrition, with severe loss of skeletal muscle mass and function which may lead to disability, poor quality of life and additional morbidity. Prevention, diagnosis and treatment of malnutrition should therefore be routinely included in the management of COVID-19 patients. In the current document, the European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing concise guidance for nutritional management of COVID-19 patients by proposing 10 practical recommendations. The practical guidance is focused to those in the ICU setting or in the presence of older age and polymorbidity, which are independently associated with malnutrition and its negative impact on patient survival.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Zagreb,
Klinički bolnički centar Zagreb
Profili:
Željko Krznarić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE