Naslov
Milk and Dairy Products Source of Nutraceuticals: Review

Autori
Matijević, Bojan ; Matijević, Goran

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Book of Proceedings 8th International Professional and Scientific Conference Occupational Safety and Health / Kirin, Snježana ; Štedul, Ivan ; Bubaš, Marija - Karlovac : Veleučilište u Karlovcu, 2022, 197-202

Skup
8. međunarodni stručno-znanstveni skup "Zaštita na radu i zaštita zdravlja"

Mjesto i datum
Zadar, Hrvatska, 21.09.2022. - 24.09.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
dairy products, human health, milk, nutraceuticals

Sažetak
Taking care of own health has encouraged people to consume food with bioactive ingredients (nutraceutics), which have a beneficial effect on health. Milk and dairy products are traditionally considered as foods that have adequate nutritional value and a beneficial effect on health as a valuable source of nutraceutics such as proteins, peptides, lipids and carbohydrates. These ingredients have a preventive effect on health and prevent the development of various chronic diseases such as diseases of the vascular system or diabetes. The aim of this paper is to present the nutraceuticals, bioactive components, present in milk and dairy products and to show their effect in health.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA