Pregled bibliografske jedinice broj: 1245777
INFLUENCE OF YEASTS ON THE CHEMICAL COMPOSITION AND QUALITY OF GRAŠEVINA WINES FROM CLONES OB-412 AND OB-445
INFLUENCE OF YEASTS ON THE CHEMICAL COMPOSITION AND QUALITY OF GRAŠEVINA WINES FROM CLONES OB-412 AND OB-445 // Proceedings of the 45th Conference for Students of Agriculture and Veterinary Medicine with International Participation / Budakov, Dragana ; Ćupina, Branko (ur.).
Novi Sad: Poljoprivredni fakultet Univerziteta u Novom Sadu, 2021. str. 33-39 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
INFLUENCE OF YEASTS ON THE CHEMICAL COMPOSITION
AND QUALITY OF GRAŠEVINA WINES FROM CLONES OB-412
AND OB-445
Autori
Gelenđir, Antonela ; Pranjić, Petra ; Perić, Ana ; Jagatić Korenika, Ana-Marija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 45th Conference for Students of Agriculture and Veterinary Medicine with International Participation
/ Budakov, Dragana ; Ćupina, Branko - Novi Sad : Poljoprivredni fakultet Univerziteta u Novom Sadu, 2021, 33-39
ISBN
978-86-7520-541-8
Skup
45th Conference For Students Of Agriculture And Veterinary Medicine With International Participation
Mjesto i datum
Novi Sad, Srbija, 18.11.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
Graševina, Metschnikowia pulcherrima, non-Saccharomyces sp, sequential fermentation
Sažetak
Graševina is the most common grapevine variety in Croatian vineyards. Since 2004, it was the object of clonal selection which has resulted in four certified clones. In this research, which includes grapes from clones OB-412 and OB-445, the fermentations were carried out with different strains of Saccharomyces cerevisiae yeast and sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae. The basic physicochemical parameters of must and wine were analyzed as well as individual organic acids and total phenols. With significant differences among individual parameters, samples inoculated with S. cerevisiae strains were better sensory evaluated.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
