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Pregled bibliografske jedinice broj: 1238069

Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients


Radić, Josipa; Vučković, Marijana; Gelemanović, Andrea; Kolak, Ela; Bućan Nenadić, Dora; Begović, Mirna; Radić, Mislav
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients // International journal of environmental research and public health, 19 (2022), 17; 11060, 15 doi:10.3390/ijerph191711060 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1238069 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients

Autori
Radić, Josipa ; Vučković, Marijana ; Gelemanović, Andrea ; Kolak, Ela ; Bućan Nenadić, Dora ; Begović, Mirna ; Radić, Mislav

Izvornik
International journal of environmental research and public health (1661-7827) 19 (2022), 17; 11060, 15

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
advanced glycation end products ; Mediterranean diet ; kidney transplant ; body composition

Sažetak
There is limited evidence on the associations between dietary patterns, body composition, and nonclassical predictors of worse outcomes such as advanced glycation end products (AGE) in kidney transplant recipients (KTRs). The aim of this cross-sectional study was to determine the level of AGE-determined cardiovascular (CV) risk in Dalmatian KTRs and possible associations between AGE, adherence to the Mediterranean diet (MeDi), and nutritional status. Eighty-five (85) KTRs were enrolled in this study. For each study participant, data were collected on the level of AGE, as measured by skin autofluorescence (SAF), Mediterranean Diet Serving Score (MDSS), body mass composition, anthropometric parameters, and clinical and laboratory parameters. Only 11.76% of the participants were adherent to the MeDi. Sixty- nine percent (69%) of KTRs had severe CV risk based on AGE, while 31% of KTRs had mild to moderate CV risk. The results of the LASSO regression analysis showed that age, dialysis type, dialysis vintage, presence of CV and chronic kidney disease, C- reactive protein level, urate level, percentage of muscle mass, and adherence to recommendations for nuts, meat, and sweets were identified as positive predictors of AGE. The negative predictors for AGE were calcium, phosphate, cereal adherence according to the MeDi, and trunk fat mass. These results demonstrate extremely low adherence to the MeDi and high AGE levels related CV risk in Dalmatian KTRs. Lifestyle interventions in terms of CV risk management and adherence to the MeDi of KTRs should be taken into consideration when taking care of this patient population.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove:
Medicinski fakultet, Split

Poveznice na cjeloviti tekst rada:

doi www.ncbi.nlm.nih.gov

Citiraj ovu publikaciju:

Radić, Josipa; Vučković, Marijana; Gelemanović, Andrea; Kolak, Ela; Bućan Nenadić, Dora; Begović, Mirna; Radić, Mislav
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients // International journal of environmental research and public health, 19 (2022), 17; 11060, 15 doi:10.3390/ijerph191711060 (međunarodna recenzija, članak, znanstveni)
Radić, J., Vučković, M., Gelemanović, A., Kolak, E., Bućan Nenadić, D., Begović, M. & Radić, M. (2022) Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International journal of environmental research and public health, 19 (17), 11060, 15 doi:10.3390/ijerph191711060.
@article{article, author = {Radi\'{c}, Josipa and Vu\v{c}kovi\'{c}, Marijana and Gelemanovi\'{c}, Andrea and Kolak, Ela and Bu\'{c}an Nenadi\'{c}, Dora and Begovi\'{c}, Mirna and Radi\'{c}, Mislav}, year = {2022}, pages = {15}, DOI = {10.3390/ijerph191711060}, chapter = {11060}, keywords = {advanced glycation end products, Mediterranean diet, kidney transplant, body composition}, journal = {International journal of environmental research and public health}, doi = {10.3390/ijerph191711060}, volume = {19}, number = {17}, issn = {1661-7827}, title = {Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients}, keyword = {advanced glycation end products, Mediterranean diet, kidney transplant, body composition}, chapternumber = {11060} }
@article{article, author = {Radi\'{c}, Josipa and Vu\v{c}kovi\'{c}, Marijana and Gelemanovi\'{c}, Andrea and Kolak, Ela and Bu\'{c}an Nenadi\'{c}, Dora and Begovi\'{c}, Mirna and Radi\'{c}, Mislav}, year = {2022}, pages = {15}, DOI = {10.3390/ijerph191711060}, chapter = {11060}, keywords = {advanced glycation end products, Mediterranean diet, kidney transplant, body composition}, journal = {International journal of environmental research and public health}, doi = {10.3390/ijerph191711060}, volume = {19}, number = {17}, issn = {1661-7827}, title = {Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients}, keyword = {advanced glycation end products, Mediterranean diet, kidney transplant, body composition}, chapternumber = {11060} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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