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Pregled bibliografske jedinice broj: 123688

Effect of stimulation intensity on oxytocin release before, during and after machine milking


Weiss, Daniel; Džidić, Alen; Bruckmaier, Rupert
Effect of stimulation intensity on oxytocin release before, during and after machine milking // Journal of Dairy Research, 70 (2003), 349-354 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 123688 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of stimulation intensity on oxytocin release before, during and after machine milking

Autori
Weiss, Daniel ; Džidić, Alen ; Bruckmaier, Rupert

Izvornik
Journal of Dairy Research (0022-0299) 70 (2003); 349-354

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
teat stimulation; oxytocin; cattle

Sažetak
Release of oxytocin (OT) is essential for milk ejection in dairy cows (Lefcourt & Akers, 1983 ; Bruckmaier & Blum, 1998). During milk ejection, alveolar milk is shifted into the cistern, which causes an increase of intracisternal pressure (Bruckmaier et al. 1994). To initiate maximum milk ejection at the start of milking, increasing OT concentration beyond a threshold level is sufficient (Schams et al. 1983). Increasing OT concentration beyond this threshold has no additional effect on intracisternal pressure, i.e., milk ejection (Bruckmaier et al. 1994). Stimulatory effects of milking by hand or by machine or by suckling are well documented (Gorewit et al. 1992 ; Bar-Peled et al. 1995 ; Tancin et al. 1995 ; Bruckmaier & Blum, 1996). At the start of milking, stimulatory effects of machine milking without pre-stimulation or with a manual pre-stimulation and subsequent machine milking cause the release of comparable amounts of OT (Gorewit & Gassman, 1985 ; Mayer et al. 1985 ; Bruckmaier & Blum, 1996), whereas the timing of the applied pre-stimulation is important for the shape of the milk flow curve. Should the pre-stimulation period be too short, or absent altogether, the start of the main milk flow is delayed resulting in a bimodal milk flow profile (Bruckmaier & Blum, 1996). Furthermore, the stimulation of only one teat causes an OT release similar to that caused by stimulation of all four teats (Bruckmaier et al. 2001). However, milk production is greater for hand milking or suckling than for machine milking, possibly owing to higher OT concentrations (Gorewit et al. 1992 ; Bar-Peled et al. 1995).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
0178022

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Alen Džidić (autor)


Citiraj ovu publikaciju:

Weiss, Daniel; Džidić, Alen; Bruckmaier, Rupert
Effect of stimulation intensity on oxytocin release before, during and after machine milking // Journal of Dairy Research, 70 (2003), 349-354 (međunarodna recenzija, članak, znanstveni)
Weiss, D., Džidić, A. & Bruckmaier, R. (2003) Effect of stimulation intensity on oxytocin release before, during and after machine milking. Journal of Dairy Research, 70, 349-354.
@article{article, author = {Weiss, Daniel and D\v{z}idi\'{c}, Alen and Bruckmaier, Rupert}, year = {2003}, pages = {349-354}, keywords = {teat stimulation, oxytocin, cattle}, journal = {Journal of Dairy Research}, volume = {70}, issn = {0022-0299}, title = {Effect of stimulation intensity on oxytocin release before, during and after machine milking}, keyword = {teat stimulation, oxytocin, cattle} }
@article{article, author = {Weiss, Daniel and D\v{z}idi\'{c}, Alen and Bruckmaier, Rupert}, year = {2003}, pages = {349-354}, keywords = {teat stimulation, oxytocin, cattle}, journal = {Journal of Dairy Research}, volume = {70}, issn = {0022-0299}, title = {Effect of stimulation intensity on oxytocin release before, during and after machine milking}, keyword = {teat stimulation, oxytocin, cattle} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE





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