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Pregled bibliografske jedinice broj: 1234635

Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity


Jakas, Andreja; Ayyalasomayajula, Ramya; Cudic, Mare; Jerić, Ivanka
Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity // Glycoconjugate Journal, 39 (2022), 587-597 doi:10.1007/s10719-022-10079-3 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1234635 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity

Autori
Jakas, Andreja ; Ayyalasomayajula, Ramya ; Cudic, Mare ; Jerić, Ivanka

Izvornik
Glycoconjugate Journal (0282-0080) 39 (2022); 587-597

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Carbohydrates ; Glycomimetics ; Lectins ; Passerini products ; Ugi products

Sažetak
Lectins, carbohydrate-binding proteins, play important functions in all forms of life from bacteria and viruses to plants, animals, and humans, participating in cell–cell communication and pathogen binding. In an attempt to modify lectin functions, artificial lectin ligands were made usually as big dendrimeric or cluster multivalent glycomimetic structures. Here we synthesized a novel set of glycomimetic ligands through protection/deprotection multicomponent reactions (MCR) approach. Multivalent di-and tri- carbohydrate glycomimetics containing D-fructose, D-galactose, and D-allose moieties were prepared in 63–96% yield. MCR glycomimetics demonstrated different binding abilities for plant lectins Con A and UEA I, and human galectin-3. Information gained about the influence of molecule structure, multivalency and optical purity on the lectin binding ability can be used in lectin detection and sensitivity measurements to further facilitate understanding of carbohydrate recognition process.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekti:
HRZZ-IP-2014-09-3102 - Višekomponentne reakcije u sintezi peptidnih mimetika (MIMICRy) (Jerić, Ivanka, HRZZ - 2014-09) ( CroRIS)

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Mare Čudić (autor)

Avatar Url Ivanka Jerić (autor)

Avatar Url Andreja Jakas (autor)

Poveznice na cjeloviti tekst rada:

doi link.springer.com

Citiraj ovu publikaciju:

Jakas, Andreja; Ayyalasomayajula, Ramya; Cudic, Mare; Jerić, Ivanka
Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity // Glycoconjugate Journal, 39 (2022), 587-597 doi:10.1007/s10719-022-10079-3 (međunarodna recenzija, članak, znanstveni)
Jakas, A., Ayyalasomayajula, R., Cudic, M. & Jerić, I. (2022) Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity. Glycoconjugate Journal, 39, 587-597 doi:10.1007/s10719-022-10079-3.
@article{article, author = {Jakas, Andreja and Ayyalasomayajula, Ramya and Cudic, Mare and Jeri\'{c}, Ivanka}, year = {2022}, pages = {587-597}, DOI = {10.1007/s10719-022-10079-3}, keywords = {Carbohydrates, Glycomimetics, Lectins, Passerini products, Ugi products}, journal = {Glycoconjugate Journal}, doi = {10.1007/s10719-022-10079-3}, volume = {39}, issn = {0282-0080}, title = {Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity}, keyword = {Carbohydrates, Glycomimetics, Lectins, Passerini products, Ugi products} }
@article{article, author = {Jakas, Andreja and Ayyalasomayajula, Ramya and Cudic, Mare and Jeri\'{c}, Ivanka}, year = {2022}, pages = {587-597}, DOI = {10.1007/s10719-022-10079-3}, keywords = {Carbohydrates, Glycomimetics, Lectins, Passerini products, Ugi products}, journal = {Glycoconjugate Journal}, doi = {10.1007/s10719-022-10079-3}, volume = {39}, issn = {0282-0080}, title = {Multicomponent reaction derived small di- and tri- carbohydrate-based glycomimetics as tools for probing lectin specificity}, keyword = {Carbohydrates, Glycomimetics, Lectins, Passerini products, Ugi products} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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