Pregled bibliografske jedinice broj: 123231
Influence of raw milk on dairy products quality control
Influence of raw milk on dairy products quality control // China Dairy Science and Technology Conference Proceedings
Peking, 2002. str. 36-39 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), pregledni)
CROSBI ID: 123231 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of raw milk on dairy products quality control
Autori
Lukač-Havranek, Jasmina ; Kalit, Samir ; Čubrič Čurik, Vlatka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, cjeloviti rad (in extenso), pregledni
Izvornik
China Dairy Science and Technology Conference Proceedings
/ - Peking, 2002, 36-39
Skup
China Dairy Science and Technology Conference
Mjesto i datum
Peking, Kina, 20.08.2002. - 22.08.2002
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
hygienic quality; composition quality
Sažetak
High quality of raw milk is the most important precondition for production of high quality dairy products. Almost all West European countries introduced payment system on the basis of fat and protein differential as well as hygienic quality - total bacterial count and somatic cell count (indicates of mastitis frequency) in dairy herds. The threshold value for penalty for high bacterial count is 100000/ml and somatic cell count 400000/ml in most countries. It is very important to educate farmers how to change the content of milk fat and protein by dietary manipulation, how to prevent spread of mastitis on dairy herd by following well known recommendations and how to ensure low bacterial count milk by good milking routine, sanitation and cooling of the milk.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
