Pregled bibliografske jedinice broj: 123226
HPLC analysis of organic acids in fruit juices
HPLC analysis of organic acids in fruit juices // Proceedings of 4th International Conference of PhD Students / Lehoczky, Laszlo ; Kalmar, Laszlo. (ur.).
Miskolc: Innovation and Technology Transfer Centre, University of Miskolc, 2003. str. 295-299 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 123226 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
HPLC analysis of organic acids in fruit juices
Autori
Jakobek, Lidija ; Šeruga, Marijan ; Mandić, Milena
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 4th International Conference of PhD Students
/ Lehoczky, Laszlo ; Kalmar, Laszlo. - Miskolc : Innovation and Technology Transfer Centre, University of Miskolc, 2003, 295-299
Skup
4th international conference of PhD students
Mjesto i datum
Miskolc, Mađarska, 11.08.2003. - 17.08.2003
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
organic acids; fruit juices; HPLC
Sažetak
Organic acids present in fruit juices were analysed using RP-HPLC method. Optimal chromatographic conditions for the separation of citric, malic, ascorbic, tartaric, acetic, lactic, oxalic and succinic acids were determined and the method was validated. The organic acid profiles of commercial fruit juices were obtained. RP-HPLC method used in this study was found to fulfil all analytical criteria (precision, accuracy, and linearity) for routine analysis of organic acids in fruit juices.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
