Pregled bibliografske jedinice broj: 1231914
A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology
A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology // Beverages, 8 (2022), 4; 1-7 doi:10.3390/beverages8040073 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1231914 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
A Survey on Detection of Plastic-Related Chemicals
in Beer Packaged in PET Using FT-IR Technology
Autori
Habschied, Kristina ; Mastanjević, Krešimir ; Šibalić, Magdalena ; Krstanović, Vinko ; Galić, Vlatko
Izvornik
Beverages (2306-5710) 8
(2022), 4;
1-7
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
plastics ; FT-IR ; beer ; PET packaging ; GC-MS
Sažetak
The emerging consciousness on nano- and microplastics in our environment raises questions on how to reduce and minimize its influence on human health. PET (polyethylene terephthalate) packaging is gaining popularity, and many traditional products end up in such packaging (vinegar, wine, beer). Currently, it is very hard to quantify the number of particles and their exact composition, but semi-quantitative techniques such as FT-IR (Fourier Transform Infrared Spectrophotometry) can give us an insight into the chemical composition of plastic bits in foods and beverages. Nowadays, beer is packed in PET packaging, since it provides a cheaper packaging material compared to glass and since it is safe to use at public manifestations, contrary to glass bottles, while providing a reasonable barrier for gas permeation (O2 and CO2). The aim of this paper was to provide a short overview of FT-IR-detected compounds in PET-packaged beer samples. The results indicate that many compounds can be found in beer, but those that were most commonly found in our research were β-cyclodextrin and L(-)-glyceraldehyde unnatural forms, two compounds designated as plastic-related compounds.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Profili:
Kristina Mastanjević
(autor)
Vlatko Galić
(autor)
Vinko Krstanović
(autor)
Krešimir Mastanjević
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus