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Pregled bibliografske jedinice broj: 1226277

Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill.


Begić, Ante; Amić, Ana
Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill. // Knjiga sažetaka 2. međunarodna studentska GREEN konferencija
Osijek, Hrvatska, 2022. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1226277 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill.

Autori
Begić, Ante ; Amić, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Knjiga sažetaka 2. međunarodna studentska GREEN konferencija / - , 2022, 97-97

ISBN
978-953-7005-91-7

Skup
2. međunarodna studentska GREEN konferencija = 2nd International Students’ GREEN Conference (ISC GREEN 2022)

Mjesto i datum
Osijek, Hrvatska, 02.06.2022. - 03.06.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
antioxidant activity ; aloe ; flavonoids ; phenolic acids ; DFT

Sažetak
Native to southern Africa, bitter aloe (Aloe ferox Mill.) has long been used in traditional medicine. Leaves of bitter aloe are very rich in phytonutrients that exhibit a wide range of health benefitial activities, such as antibacterial, antiviral, antifungal, antidiabetic, anti- inflammatory and immunomodulatory activity [1-3]. Extracts of black elderberry have also shown antioxidant capacity [4]. The aim of this work was to evaluate the antioxidant potential of selected phytoactive compounds present in bitter aloe leaves (flavonoids and phenolic acids) in silico using density-functional theory. The focus was on thermodynamics and studied mechanisms underlying antioxidant activity were hydrogen atom transfer and sequential proton loss electron transfer. Obtained results indicate that studied compounds possess free radical scavenging potency and are able of deactivating various free radicals. Obtained results indicate second hydrogen atom transfer and second sequential proton loss electron transfer processes as less energy demanding than the first ones.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Ustanove:
Sveučilište u Osijeku - Odjel za kemiju

Profili:

Avatar Url Ana Amić (autor)


Citiraj ovu publikaciju:

Begić, Ante; Amić, Ana
Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill. // Knjiga sažetaka 2. međunarodna studentska GREEN konferencija
Osijek, Hrvatska, 2022. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni)
Begić, A. & Amić, A. (2022) Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill.. U: Knjiga sažetaka 2. međunarodna studentska GREEN konferencija.
@article{article, author = {Begi\'{c}, Ante and Ami\'{c}, Ana}, year = {2022}, pages = {97-97}, keywords = {antioxidant activity, aloe, flavonoids, phenolic acids, DFT}, isbn = {978-953-7005-91-7}, title = {Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill.}, keyword = {antioxidant activity, aloe, flavonoids, phenolic acids, DFT}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Begi\'{c}, Ante and Ami\'{c}, Ana}, year = {2022}, pages = {97-97}, keywords = {antioxidant activity, aloe, flavonoids, phenolic acids, DFT}, isbn = {978-953-7005-91-7}, title = {Evaluation of Antioxidant Potential of Phenolic Compounds Present in Bitter Aloe, Aloe ferox Mill.}, keyword = {antioxidant activity, aloe, flavonoids, phenolic acids, DFT}, publisherplace = {Osijek, Hrvatska} }




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