Pregled bibliografske jedinice broj: 1223490
Analiza kvalitete vode za piće na području Osječko- baranjske županije
Analiza kvalitete vode za piće na području Osječko- baranjske županije // 2nd International Student GREEN Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1223490 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Analiza kvalitete vode za piće na području Osječko-
baranjske županije
(Analysis of drinking water quality in the area of
Osijek-Baranja County)
Autori
Ribić, Lidija ; Katanić, Zorana ; Romić, Željka ; Jakopec, Mario ; Medvidović-Kosanović, Martina
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
2nd International Student GREEN Conference - Book of Abstracts
/ Habuda-Stanić, Mirna - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 112-112
ISBN
978-953-7005-91-7
Skup
2. međunarodna studentska GREEN konferencija = 2nd International Students’ GREEN Conference (ISC GREEN 2022)
Mjesto i datum
Osijek, Hrvatska, 02.06.2022. - 03.06.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pollution, climate change, health, treatment, safety control
Sažetak
Industrialization and the increase of the human population lead to drinking water pollution, and climate change is significantly affecting the availability and quality of water. Drinking water quality has to be checked daily [1]. To test the health safety of drinking water in Osijek-Baranja County, water samples were collected from 6 locations and the following parameters were analyzed: aerobic mesophilic bacteria incubated at 36 ° C and 22 ° C, Escherichia coli, free chlorine, temperature, pH, turbidity, and color [2, 3]. The study was conducted during the winter and summer of 2019 allowing assessment of the water quality depending on the period of the year. Locations near and far from raw water treatment plant were selected to determine the possibility of poor water quality at more distant locations. The results indicate the health safety of drinking water in the tested area, but a slight deterioration of water quality was observed during the summer period. Given the distance from the raw water treatment plant, a significant difference in concentration of free chlorine was found which poses a higher risk for the development of bacteria in the water at more distant locations.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biologija
POVEZANOST RADA
Ustanove:
Sveučilište u Osijeku - Odjel za biologiju,
Sveučilište u Osijeku - Odjel za kemiju
Profili:
Zorana Katanić
(autor)
Martina Medvidović Kosanović
(autor)
Mario Jakopec
(autor)
Željka Romić
(autor)