Pregled bibliografske jedinice broj: 1218436
Transformation of spent coffee grounds to high-value added products
Transformation of spent coffee grounds to high-value added products // International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” - Book of Abstracts / Babić, Jurislav (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 92-92 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Transformation of spent coffee grounds to high-value
added products
Autori
Brekalo, Mirna ; Aladić, Krunoslav ; Jakobek Barron, Lidija ; Bilić-Rajs, Blanka ; Stanojev, Jovana ; Maravić, Nikola ; Budžaki, Sandra ; Strelec, Ivica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
International Conference 19th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” - Book of Abstracts
/ Babić, Jurislav - Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 92-92
Skup
19. Ružičkini dani "Danas znanost - sutra industrija"
Mjesto i datum
Vukovar, Hrvatska, 21.09.2022. - 23.09.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
spent coffee grounds ; transformation ; coffee oil ; caffeine ; enzyme immobilization carriers
Sažetak
Development of innovative transformation techniques of waste generated by agri-food industry into high-value added products, is one of pillars of circular economy oriented toward “zero- waste” approach. In this respect, we have examined the possibility of complete utilization of spent coffee grounds using sequential extraction by several solvents, followed by alkaline liquefaction of solid residue. Soxhlet extraction of spent coffee grounds with n-hexane has been used for the production of coffee oil, while continuous sequential subcritical extraction of defatted residue by 96% and 50% ethanol, and water for the production of targeted bioactive compounds. The solid residue remained after sequential subcritical extraction was subjected to alkaline liquefaction in order to produce possible carrier for enzyme immobilization. The complete utilization of 100 g of spent coffee ground containing 95 % of dry matter resulted with the production of 10.5 g of coffee oil rich in linoleic and palmitic acid, 330 mg of caffeine and 120 mg of chlorogenic acid, and with 20 g of chemically inert cellulose carrier for the enzyme immobilization. Based on the current evidence, it can be safely concluded that spent coffee grounds represent the valuable raw-material for the production of high value-added products, instead being discarded on landfills.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2020-02-6878 - Imobilizacija lipaza na funkcionalizirane nosače na bazi odabranih otpada iz poljoprivredno-prehrambene industrije (ImoLipWaste) (Budžaki, Sandra, HRZZ - 2020-02) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Sandra Budžaki
(autor)
Mirna Brekalo
(autor)
Ivica Strelec
(autor)
Blanka Bilić Rajs
(autor)
Lidija Jakobek Barron
(autor)
Krunoslav Aladić
(autor)