Pregled bibliografske jedinice broj: 1218270
Reduction of Food Wasting - Attitude and Activities of Senior Households
Reduction of Food Wasting - Attitude and Activities of Senior Households // International Scientific Days 2022 – "Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice" ; Proceedings of reviewed articles of international scientific conference / Horská, Elena ; Kapsdorferová, Zuzana ; Hallová, Marcela (ur.).
Nitra: Slovak University of Agriculture in Nitra, 2022. str. 327-333 doi:10.15414/isd2022.s3.12 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1218270 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Reduction of Food Wasting - Attitude and Activities
of Senior Households
Autori
Olejnik, Iwona ; Stefańska, Magdalena ; Knežević, Blaženka ; Kotyza, Pavel
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
International Scientific Days 2022 – "Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice" ; Proceedings of reviewed articles of international scientific conference
/ Horská, Elena ; Kapsdorferová, Zuzana ; Hallová, Marcela - Nitra : Slovak University of Agriculture in Nitra, 2022, 327-333
ISBN
978-80-552-2507-4
Skup
International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice
Mjesto i datum
Nitra, Slovačka, 11.05.2022. - 13.05.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food waste, seniors consumption, qualitative research
Sažetak
It is a truism to say that wasting food is an extremely important problem these days. The aim of the article is to define the attitudes and behaviours of seniors towards this problem. The framework was developed with the use of qualitative methodology. Individual in-depth interviews were used as the research method. The study was conducted in Poland, Croatia and the Czech Republic with 16 seniors. The study shows that seniors are aware of the phenomenon of food waste. Seniors declare that they are trying not to waste food and suggest several ways to prevent food waste. The study contributes and expands the knowledge about food waste of old people in the conditions of the COVID-19 pandemic.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
