Pregled bibliografske jedinice broj: 1217897
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques // Molecules, 27 (2022), 16; 5069, 20 doi:10.3390/molecules27165069 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 1217897 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Polysaccharides as Carriers of Polyphenols:
Comparison of Freeze-Drying and Spray-Drying as
Encapsulation Techniques
Autori
Buljeta, Ivana ; Pichler, Anita ; Šimunović, Josip ; Kopjar, Mirela
Izvornik
Molecules (1420-3049) 27
(2022), 16;
5069, 20
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
polysaccharides ; polyphenols ; freeze-drying ; spray-drying
Sažetak
Polyphenols have received great attention as important phytochemicals beneficial for human health. They have a protective effect against cardiovascular disease, obesity, cancer and diabetes. The utilization of polyphenols as natural antioxidants, functional ingredients and supplements is limited due to their low stability caused by environmental and processing conditions, such as heat, light, oxygen, pH, enzymes and so forth. These disadvantages are overcome by the encapsulation of polyphenols by different methods in the presence of polyphenolic carriers. Different encapsulation technologies have been established with the purpose of decreasing polyphenol sensitivity and the creation of more efficient delivery systems. Among them, spray- drying and freeze-drying are the most common methods for polyphenol encapsulation. This review will provide an overview of scientific studies in which polyphenols from different sources were encapsulated using these two drying methods, as well as the impact of different polysaccharides used as carriers for encapsulation.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
EK-PZS-2019-02-1595 - Vlakna i proteini kao osnova za razvoj novih bioaktivnih dodataka hrani (NovelBioactives) (Kopjar, Mirela, EK ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
