Naslov
All colors of Trametes versicolor

Autori
Tišma, Marina ; Šelo, Gordana ; Zeko-Pivač, Anđela ; Bucić-Kojić, Ana ; Planinić, Mirela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Natural resources, green technology and sustainable development, Book of abstracts / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja - Zagreb, 2022

Skup
4th Natural resources, green technology and sustainable development/4 (GREEN2022)

Mjesto i datum
Zagreb, Hrvatska, 14.09.2022. - 16.09.2022

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
biorefinery ; lignocellulosic matearials ; Trametes versicolor

Sažetak
Trametes versicolor belongs to the Phylum Basidiomycota of the Kingdom Fungi. In Western cultures, Trametes versicolor is known as turkey tail, while in Eastern cultures it is known as yun-zhi (China) and kawaratake (Japan). Becide being known for its health benefits, Trametes versicolor is widely explored for environmental purposes. In this work, the basic characteristics of Trametes versicolor and the main aspects and differences between submerged fermentation (SmF) and solid-state fermentation (SSF) which are commonly used for biovalorization of widely abundant lignocellulosic materials by Trametes versicolor, are presented. An overview of the Trametes versicolor enzymatic system involved in the degradation of lignocellulosic biomass is provided, with emphasis on the production and application of laccase in waste and wastewater treatment. Finally, the cascade production of feed, biogas and biofertilizer from lignocellulose using Trametes versicolor is presented and critically analyzed as a possible contribution to the development of a circular and sustainable biorefinery based on lignocellulose.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA