Pregled bibliografske jedinice broj: 1213226
Pesticide residue analysis of plant samples
Pesticide residue analysis of plant samples // Plant Health In Sustainable Agriculture: Hot Spots And Solution Perspectives
Novi Sad: Erasmus+ KA2 Program of the European Union and Republic of Serbia, Autonomous Province of Vojvodina, Provincial Secretariat for Finance, 2022. str. 14-14 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1213226 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Pesticide residue analysis of plant samples
Autori
Viric Gasparic, Helena ; Lazić, Sanja ; Šušnjar, Aleksandra ; Šunjka, Dragana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Plant Health In Sustainable Agriculture: Hot Spots And Solution Perspectives
/ - Novi Sad : Erasmus+ KA2 Program of the European Union and Republic of Serbia, Autonomous Province of Vojvodina, Provincial Secretariat for Finance, 2022, 14-14
Skup
Plant Health in Sustainable Agriculture: Hot Spots and Solution Perspectives
Mjesto i datum
Novi Sad, Srbija, 06.09.2022. - 08.09.2022
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
analytical chemistry, detection, food safety, pesticides, residues
Sažetak
Plant protection products are widely used in agricultural production to control pests, increase yield, improve quality, and extend the shelf life of produce. Although their properties are usually valuable, these very properties can have negative effects when pesticide residues are released into the environment. The presence of pesticide residues, their metabolites or degradation products in the environment is a significant risk factor. Therefore, out of concern for public health, maximum residue limits (MRLs) were established by Regulation (EC) No. 396/2005. MRLs are legally permissible upper limits for pesticide residues in or on food or animal feed based on good agricultural practice (GAP) and the lowest exposure necessary to protect vulnerable consumers. Residue analysis provides a measure of the nature and extent of chemical contamination in the environment and its persistence. With the increasing focus on food safety, accurately determining pesticide residues in food has become an important issue. The most common analytical techniques for the detection of pesticide residues are gas chromatography-mass spectrometry (GC-MS) for volatile compounds and liquid chromatography- mass spectrometry (LC-MS) for non-volatile, thermally unstable, and polar compounds without derivative. The combination of chromatography and MS is become one of the most powerful tools for screening, confirmation, and quantification of complicated organic contaminants. The authors will present the advantages of each method as an important procedure for determining the safety of using certain pesticides.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
EK-Erasmus+-598444-EPP-1-2018-1-HR-EPPKA2-CBHE-JP - Harmonization and Innovation in PhD Study Programs for Plant Health in Sustainable Agriculture (HarISA) (Bažok, Renata, EK ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Helena Virić Gašparić
(autor)