Naslov
Usage Quality of Semi Processed Full Grain Leather

Autori
Tomljenović, Antoneta ; Živičnjak, Juro ; Akalović, Jadranka: Žuvela Bošnjak, Franka

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Advances in Applied Research on Textile and Materials - IX. CIRATM 2020

Urednik/ci
Msahli, Slah ; Debbabi, Faten

Izdavač
Springer

Grad
Cham

Godina
2022

Raspon stranica
227-233

ISBN
978-3-031-08841-4

ISSN
2662-3161

Ključne riječi
Full grain leather, Semi processed cattle leather, Leather testing, Usage quality, Footwear

Sažetak
Full grain refers to the strongest and most durable part of the cattle hide, consisting of the grain layer and the part of the underlying corium, and has not been sanded or buffed to remove any imperfections, that means it displays the more natural characteristics of leather. Leather quality changes with sampling location and were also affected by tanning and finishing processes utilized during production. Full grain leather, instead finishing, sometimes go only through an ironing process for the desired sheen is obtained. Therefore, with the purpose of analysing the influence of the leather processing level, and sampling location on their usage quality, in this paper, differently tanned semi processed cattle full grain leathers, sampled from the bend, shoulder and belly of side leather cuts were evaluated. Their applicability for footwear uppers were assessed by measuring leather thickness, mass per unit area, apparent density, tensile strength and percentage elongation at break, as well as flexibility using penetrometer and flexometer, all according to the standardised test methods.

Izvorni jezik
Engleski

Znanstvena područja
Tekstilna tehnologija

Napomena
This book series is indexed in SCOPUS database.

POVEZANOST RADA