Naslov
Potential of legume sprouts as functional food

Autori
Tot, Adél ; Varga, Ivana ; Iljkić, Dario ; Rastija, Mirta ; Antunović, Manda

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Zbornik radova 57. hrvatski i 17. međunarodni simpozij agronoma / Majić, I. ; Antunović, Z. - Osijek : Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022, 293-297

Skup
57. hrvatski i 17. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 19.06.2022. - 24.06.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
klice ; prehrana ; mahunarke ; dobrobiti
(sprouts ; diet ; legumes ; gerfits)

Sažetak
Sprouts are considered a natural functional food that can be enriched with phytochemicals by manipulating growth, adding essential micronutrients. In the human diet, there is a growing interest in adapting one's eating habits in order to maintain and improve the health of those interested in using seedlings in the diet. The main advantage is that the seeds used for sprouts have not been previously treated with pesticides and the production of sprouts is usually very simple and fast. Recently, sprouts use has increased in the human diet in every aspect, not just in the vegan diet.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
Sprouts are considered a natural functional food
that can be enriched with phytochemicals by
manipulating growth, adding essential
micronutrients. In the human diet, there is a
growing interest in adapting one's eating habits
in order to maintain and improve the health of
those interested in using seedlings in the diet.
The main advantage is that the seeds used for
sprouts have not been previously treated with
pesticides and the production of sprouts is
usually very simple and fast. Recently, sprouts
use has increased in the human diet in every
aspect, not just in the vegan diet.

POVEZANOST RADA