Pregled bibliografske jedinice broj: 1206022
Exploratory analysis of the chocolate data
Exploratory analysis of the chocolate data, 2022., diplomski rad, preddiplomski, Fakultet elektrotehnike i računarstva, Zagreb
CROSBI ID: 1206022 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Exploratory analysis of the chocolate data
Autori
Avirović, Marin
Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad, preddiplomski
Fakultet
Fakultet elektrotehnike i računarstva
Mjesto
Zagreb
Datum
29.06
Godina
2022
Stranica
46
Mentor
Bagić Babac, Marina
Ključne riječi
data visualization ; data analysis ; ANOVA ; linear regression ; sentiment analysis
Sažetak
The purpose of this thesis paper is to explore an online dataset about chocolate bar ratings to come up with answers to the questions such as which companies produce the best chocolate bar, which countries grow the best cocoa beans, and which ingredients does the best chocolate bar contain. These questions are answered using ANOVA. Additionally, a linear regression model is created which predicts the ratings of chocolate bars based on the company that produces it, specific bean origin or bar name, first taste, second taste, and the percentage of cocoa in the chocolate bar. Furthermore, a sentiment analysis is performed on tweets containing #chocolate in order to see whether the emotions of people are more positive or negative regarding the topic of chocolate.
Izvorni jezik
Engleski
Znanstvena područja
Računarstvo
POVEZANOST RADA
Ustanove:
Fakultet elektrotehnike i računarstva, Zagreb
Profili:
Marina Bagić Babac
(mentor)