Naslov
Influence of the hunting method on meat quality of wild boar (Sus scrofa Linnaeus) - a preliminary study

Autori
Djurkin Kušec, Ivona ; Doner, Ana ; Bošković, Ivica ; Florijančić, Tihomir ; Radišić, Žarko ; Kušec, Goran

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Zbornik sažetaka 57. hrvatskog i 17. međunarodnog simpozija agronoma / . Majić, Z. Antunović - Osijek, 2022, 321-325

Skup
57. hrvatski i 17. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 19.06.2022. - 24.06.2022

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Recenziran

Ključne riječi
wild boar ; hunting method ; meat quality

Sažetak
The aim of this study was to investigate differences in meat quality parameters of animals hunted by two conventionally used methods: dog- driven hunting and selective/individual hunting. For this purpose meat samples from 21 animals were collected and technological meat quality traits (pH, CIE L*, a*, b*, drip loss, cooking loss, defrosting loss, Warner-Bratzler Shear Force) were determined in the laboratory. The results of the study showed that the hunting method influences drip loss, cooking loss and instrumental tenderness, indicating that dog- driven hunting is more stressful for the animal and can cause serious deterioration of different meat quality traits

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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