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Pregled bibliografske jedinice broj: 1201151

Adulteration of beeswax: A first nationwide survey from Belgium


El Agrebi, Noëmie; Svečnjak, Lidija; Horvatinec, Jelena; Renault, Véronique; Rortais, Agnes; Cravedi, Jean-Pierre; Saegerman, Claude
Adulteration of beeswax: A first nationwide survey from Belgium // PLoS One, 16 (2021), 9; e0252806, 19 doi:10.1371/journal.pone.0252806 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1201151 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Adulteration of beeswax: A first nationwide survey from Belgium

Autori
El Agrebi, Noëmie ; Svečnjak, Lidija ; Horvatinec, Jelena ; Renault, Véronique ; Rortais, Agnes ; Cravedi, Jean-Pierre ; Saegerman, Claude

Izvornik
PLoS One (1932-6203) 16 (2021), 9; E0252806, 19

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Beeswax ; Stearic acid ; Waxes ; Honey bees ; Belgium ; Honey ; Food ; Regression analysis

Sažetak
Beeswax is intended for use in the beekeeping sector but also in the agro-food, pharmaceutical or cosmetics sectors. The adulteration of beeswax is an emerging issue that was reported lately at several occasions in the scientific literature. This issue tends to become more frequent and global, but its exact extent is not accurately defined. The present study aims to assess the current situation in Belgium through a nationwide survey. Randomized beeswax samples originating from Belgian beekeepers (N = 98) and commercial suppliers (N = 9) were analysed with a Fourier transform infrared spectroscopy (FTIR) coupled with Attenuated Total Reflectance (ATR) accessory (FTIR-ATR spectroscopy) for adulteration. The survey revealed a frequency of 9.2% and 33.3% of adulteration in beekeepers beeswax samples (9 samples out of 98: 2 with paraffin and 7 with stearin/stearic acid) and commercial beeswax samples (3 samples out of 9: all adulterated with stearin/stearic acid), respectively. The analysed samples were adulterated with various percentages of paraffin (12 to 78.8%) and stearin/stearic acid (1.2 to 20.8%). This survey indicates that in the beekeepers samples, beeswax adulteration was more frequent in comb foundation and crude beeswax than in comb wax. With the example of this nationwide survey conducted in Belgium, this study shows the emergence of the issue and the urgent need for action to safeguard the health of both honey bees health and humans, in particular with the setting of a proper regulation legal framework and a specific routine analytical testing of commercial beeswax to ensure beeswax quality.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Jelena Horvatinec (autor)

Avatar Url Lidija Svečnjak (autor)

Poveznice na cjeloviti tekst rada:

doi journals.plos.org pubmed.ncbi.nlm.nih.gov

Citiraj ovu publikaciju:

El Agrebi, Noëmie; Svečnjak, Lidija; Horvatinec, Jelena; Renault, Véronique; Rortais, Agnes; Cravedi, Jean-Pierre; Saegerman, Claude
Adulteration of beeswax: A first nationwide survey from Belgium // PLoS One, 16 (2021), 9; e0252806, 19 doi:10.1371/journal.pone.0252806 (međunarodna recenzija, članak, znanstveni)
El Agrebi, N., Svečnjak, L., Horvatinec, J., Renault, V., Rortais, A., Cravedi, J. & Saegerman, C. (2021) Adulteration of beeswax: A first nationwide survey from Belgium. PLoS One, 16 (9), e0252806, 19 doi:10.1371/journal.pone.0252806.
@article{article, author = {El Agrebi, No\"{e}mie and Sve\v{c}njak, Lidija and Horvatinec, Jelena and Renault, V\'{e}ronique and Rortais, Agnes and Cravedi, Jean-Pierre and Saegerman, Claude}, year = {2021}, pages = {19}, DOI = {10.1371/journal.pone.0252806}, chapter = {e0252806}, keywords = {Beeswax, Stearic acid, Waxes, Honey bees, Belgium, Honey, Food, Regression analysis}, journal = {PLoS One}, doi = {10.1371/journal.pone.0252806}, volume = {16}, number = {9}, issn = {1932-6203}, title = {Adulteration of beeswax: A first nationwide survey from Belgium}, keyword = {Beeswax, Stearic acid, Waxes, Honey bees, Belgium, Honey, Food, Regression analysis}, chapternumber = {e0252806} }
@article{article, author = {El Agrebi, No\"{e}mie and Sve\v{c}njak, Lidija and Horvatinec, Jelena and Renault, V\'{e}ronique and Rortais, Agnes and Cravedi, Jean-Pierre and Saegerman, Claude}, year = {2021}, pages = {19}, DOI = {10.1371/journal.pone.0252806}, chapter = {e0252806}, keywords = {Beeswax, Stearic acid, Waxes, Honey bees, Belgium, Honey, Food, Regression analysis}, journal = {PLoS One}, doi = {10.1371/journal.pone.0252806}, volume = {16}, number = {9}, issn = {1932-6203}, title = {Adulteration of beeswax: A first nationwide survey from Belgium}, keyword = {Beeswax, Stearic acid, Waxes, Honey bees, Belgium, Honey, Food, Regression analysis}, chapternumber = {e0252806} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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