Naslov
Sustainable development of livestock production in the light of climate change

Autori
Brka, Muhamed ; Đedović, Radica ; Trivunović, Snežana ; Gantner, Vesna

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of XI International Symposium of Agricultural Sciences "AgroReS 2022" / Nježić, B. - Banja Luka : Poljoprivredni fakultet Univerziteta u Banjoj Luci, 2022, 246-246

ISBN
978-99938-93-81-3

Skup
11th international symposium on agricultural sciences (AgroReS 2022)

Mjesto i datum
Trebinje, Bosna i Hercegovina, 26.05.2022. - 28.05.2022

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
sustainable agriculture ; livestock production ; climate change

Sažetak
The agriculture area is limited worldwide. Sustainable land management is necessary, not only against the background of climate change, in order to do justice to the various interests in the area. Existing functions on the land, for example the production of food or animal husbandry. Livestock is an important branch in the economies of the Western Balkan countries. The question for the future is: What is sustainable livestock production? It is considered to be the Integrated system of animal production practice that will meet human needs for food, protein and fiber while improving the quality of the environment through the most efficient use of non- renewable resources. At the same time, it will ensure economic sustainability, improve the quality of life, protect the health and welfare of all farmed species. Risks of climate change are an increase in temperature and/or drought (lack of water) before the time of germination, siding, screwing, or grain filling phase, which can lead to a drop in yield or loss of quality. On the other hand, excess water before harvest can also lead to serious quality losses. Higher temperatures, increased rainfall, and less snow cover encourage traditional animal husbandry (livestock) systems. Such situations, which occur more and more often from year to year, will have a negative impact on the preparation of food for domestic animals and thus on their yields. With regard to all models of climate change assessment, livestock will find itself in a situation to look for new models of domestic animal breeding, with a focus not only on breeding animals that will be less sensitive to heat stress with optimal production, but also on breeding crops that will also be resistant to high temperatures. This is certainly a challenge for current and future generations of researchers.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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