Pregled bibliografske jedinice broj: 1197630
Non frozen probiotic dairy-based dessert
Non frozen probiotic dairy-based dessert // Book of the 48th food quality and safety conference / Piechowiczová, Markéta ; Saláková, Alena ; Jůzl, Miroslav (ur.).
Brno, 2022. str. 118-123 (pozvano predavanje, podatak o recenziji nije dostupan, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1197630 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Non frozen probiotic dairy-based dessert
Autori
Dolenčić Špehar, Iva, Mandinić, Sandra, Kos, Ivica, Vnučec, Ivan, Širić, Ivan, Bendelja Ljoljić, Darija
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Book of the 48th food quality and safety conference
/ Piechowiczová, Markéta ; Saláková, Alena ; Jůzl, Miroslav - Brno, 2022, 118-123
ISBN
978-80-7509-828-3
Skup
48th Food Quality and Safety Conference (Ingrovy dny 2022)
Mjesto i datum
Brno, Češka Republika, 01.03.2022. - 03.03.2022
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
probiotic bacteria ; dairy based desserts ; nutritional value ; sensory characteristics
Sažetak
Dairy based desserts are a group of products extremely popular with consumers of all ages. They are made from milk to which milk powder and various other non-dairy ingredients such as cocoa, fruit or cereals are added, in order to increase their nutritional value and improve sensory characteristics. Recently, for the same reason, dairy desserts have been enriched by the addition of probiotic bacteria. This could be the main reason for the growing demand for this type of product.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
