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Pregled bibliografske jedinice broj: 1197330

Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System

Djedović, Elvis; Paradžik, Tina; Čižmek, Lara; Martić, Ana; Rezić, Tonči; Vujaklija, Dušica; Čož-Rakovac, Rozelindra
Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System // Book of abstracts of 7th Croatian Congress of Microbiology with International Participation / Sviličić Petrić, Ines ; Laboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2022. str. 110-110 (poster, recenziran, sažetak, znanstveni)

CROSBI ID: 1197330 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System

Autori
Djedović, Elvis ; Paradžik, Tina ; Čižmek, Lara ; Martić, Ana ; Rezić, Tonči ; Vujaklija, Dušica ; Čož-Rakovac, Rozelindra

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of 7th Croatian Congress of Microbiology with International Participation / Sviličić Petrić, Ines ; Laboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj - Zagreb : Hrvatsko mikrobiološko društvo, 2022, 110-110

ISBN
978-953-7778-18-7

Skup
7th Croatian Congress of Microbiology

Mjesto i datum
Sveti Martin na Muri, Hrvatska, 24.05.2022. - 27.05.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
Chlorella vulgaris ; Lactobacillus plantarum ; co-culture ; Q-TOF ; metabolites

Sažetak
Microalgae and their potential for food supplementation are a growing trend in modern society. Whole microalgal biomass and their extracts are rich in nutrients which give various health benefits. To further improve their characteristics as food supplements a co-cultivation with probiotic strains emerged as a new innovative way to increase nutrititional value. In order to increase probiotic strain acitivites, algae are usually added in powder form to cultivating broth. In this study, we performed co-cultivation of probiotic bacteria and viable microalga Chlorella vulgaris. Our main goal was to investigate if this approach can benefit to both organisms. We focused on optimization of growth conditions, examing inoculation ratio, temperatures, culturing volumes and media in correlation with biomass accumulation. Determination of C. vulgaris biomass composition has been performed using Nile Red (NR) method with flourescence microscopy for lipid accumulation ; spectrophotometry for pigments and Lowry method for protein yield. Metabolite products synthesized and released in culture medium, as well as metabolites embedded in biomass composition, were analysed using quadrupole time-of-flight (q-TOF) mass spectrometry revealing production of new compounds. Results of these comprehensive analysis will be presented.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA

Projekti:
EK-EFRR-KK.01.2.1.02.0095 - SUPERHRANA – Mikroalgama do inovativnih pekarskih proizvoda i tjestenine (Roje, Marin; Čož-Rakovac, Rozelinda, EK ) ( CroRIS)
EK-KF-KK.01.1.1.01.0002 - Bioprospecting Jadranskog mora (Jerković, Igor; Dragović-Uzelac, Verica; Šantek, Božidar; Čož-Rakovac, Rozelinda; Kraljević Pavelić, Sandra; Jokić, Stela, EK ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Tina Paradžik (autor)

Avatar Url Tonči Rezić (autor)

Avatar Url Rozelinda Čož-Rakovac (autor)

Avatar Url Dušica Vujaklija (autor)

Avatar Url Ana Martić (autor)

Avatar Url Lara Čižmek (autor)

Citiraj ovu publikaciju:

Djedović, Elvis; Paradžik, Tina; Čižmek, Lara; Martić, Ana; Rezić, Tonči; Vujaklija, Dušica; Čož-Rakovac, Rozelindra
Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System // Book of abstracts of 7th Croatian Congress of Microbiology with International Participation / Sviličić Petrić, Ines ; Laboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2022. str. 110-110 (poster, recenziran, sažetak, znanstveni)
Djedović, E., Paradžik, T., Čižmek, L., Martić, A., Rezić, T., Vujaklija, D. & Čož-Rakovac, R. (2022) Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System. U: Sviličić Petrić, I., Laboš Pavunc, A., Šantić, M. & Kifer, D. (ur.)Book of abstracts of 7th Croatian Congress of Microbiology with International Participation.
@article{article, author = {Djedovi\'{c}, Elvis and Parad\v{z}ik, Tina and \v{C}i\v{z}mek, Lara and Marti\'{c}, Ana and Rezi\'{c}, Ton\v{c}i and Vujaklija, Du\v{s}ica and \v{C}o\v{z}-Rakovac, Rozelindra}, year = {2022}, pages = {110-110}, keywords = {Chlorella vulgaris, Lactobacillus plantarum, co-culture, Q-TOF, metabolites}, isbn = {978-953-7778-18-7}, title = {Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System}, keyword = {Chlorella vulgaris, Lactobacillus plantarum, co-culture, Q-TOF, metabolites}, publisher = {Hrvatsko mikrobiolo\v{s}ko dru\v{s}tvo}, publisherplace = {Sveti Martin na Muri, Hrvatska} }
@article{article, author = {Djedovi\'{c}, Elvis and Parad\v{z}ik, Tina and \v{C}i\v{z}mek, Lara and Marti\'{c}, Ana and Rezi\'{c}, Ton\v{c}i and Vujaklija, Du\v{s}ica and \v{C}o\v{z}-Rakovac, Rozelindra}, year = {2022}, pages = {110-110}, keywords = {Chlorella vulgaris, Lactobacillus plantarum, co-culture, Q-TOF, metabolites}, isbn = {978-953-7778-18-7}, title = {Optimization and Biotechnological Potential of Microalgae and Probiotic Strains in a Co-Cultivating System}, keyword = {Chlorella vulgaris, Lactobacillus plantarum, co-culture, Q-TOF, metabolites}, publisher = {Hrvatsko mikrobiolo\v{s}ko dru\v{s}tvo}, publisherplace = {Sveti Martin na Muri, Hrvatska} }

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