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Pregled bibliografske jedinice broj: 1189699

Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH

Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022 (zbornik)

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Naslov
Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH

Urednik/ci
Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat

Ostali urednici
Jozinović, Antun

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2022

Stranica
196

ISBN
978-953-7005-83-2

Ključne riječi
nutrition ; functional food and dietary supplements ; food safety ; food analysis

Sažetak
Proceedings contains 5 review papers, 6 original scientific papers, and 3 professional papers presented at 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Functional Food and Dietary Supplements, Food Safety and Food Analysis.

Izvorni jezik
Hrvatski, engleski

Znanstvena područja
Prehrambena tehnologija, Nutricionizam



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Jurislav Babić (urednik)

Avatar Url Drago Šubarić (urednik)

Poveznice na cjeloviti tekst rada:

repozitorij.ptfos.hr www.ptfos.unios.hr repozitorij.ptfos.hr urn.nsk.hr

Citiraj ovu publikaciju:

Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022 (zbornik)
Babić, J., Šubarić, D. & Jašić, M. (ur.) (2022) Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH. Osijek, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku.
@book{book, collectioneditor = {Jozinovi\'{c}, Antun}, year = {2022}, pages = {196}, keywords = {nutrition, functional food and dietary supplements, food safety, food analysis}, isbn = {978-953-7005-83-2}, title = {Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH}, keyword = {nutrition, functional food and dietary supplements, food safety, food analysis}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }
@book{book, collectioneditor = {Jozinovi\'{c}, Antun}, year = {2022}, pages = {196}, keywords = {nutrition, functional food and dietary supplements, food safety, food analysis}, isbn = {978-953-7005-83-2}, title = {Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH}, keyword = {nutrition, functional food and dietary supplements, food safety, food analysis}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek} }

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