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Pregled bibliografske jedinice broj: 1184973

Prevention of Microbial Deterioration of Additivized Waste Emulsion


Ačkar, Petra; Babić, Marko; Vidović, Elvira; Jukić, Ante
Prevention of Microbial Deterioration of Additivized Waste Emulsion // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 150-150 (poster, domaća recenzija, sažetak, znanstveni)


CROSBI ID: 1184973 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Prevention of Microbial Deterioration of Additivized Waste Emulsion

Autori
Ačkar, Petra ; Babić, Marko ; Vidović, Elvira ; Jukić, Ante

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin - Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022, 150-150

Skup
XIV. susret mladih kemijskih inženjera (SMLKI 2022)

Mjesto i datum
Zagreb, Hrvatska, 24.02.2022. - 25.02.2022

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
preservatives ; microbial deterioration ; waste emulsion

Sažetak
Preservatives are natural or synthetic substances added to products in order to inhibit or retard spoilage (development of microorganisms). Their application can improve not only product’s shelf life by preventing microbial deterioration, but also its initial properties and appearance. Preservatives are especially important in the preservation of water-based products with biodegradable constituents. Waste emulsion for road construction was homogenized and enhanced by additives. Emulsion properties such as its appearance, odour and physical changes were observed in order to determine its stability. It was found that an additivized emulsion was susceptible to microbial deterioration only 7 days after its preparation. In this research, application of four different preservatives (sodium acetate, sodium benzoate, potassium metabisulfite and Preventol® B2) was investigated in order to prolong shelf life of an enhanced waste emulsion. Emulsions with various concentrations of preservatives were prepared and monitored daily during eight weeks for changes in appearance and odour caused by microbial deterioration. It was found that the addition of sodium benzoate and potassium metabisulfite in lowest tested concentrations (0.25 g preservative per 100 g non-additivized emulsion) was successful in preventing microbial deterioration since no changes in odour or appearance have occurred throughout eight weeks. However, detailed microbiological investigation should be obtained in order to confirm these findings.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Interdisciplinarne prirodne znanosti, Kemijsko inženjerstvo, Temeljne tehničke znanosti, Interdisciplinarne tehničke znanosti



POVEZANOST RADA


Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Petra Ačkar (autor)

Avatar Url Elvira Vidović (autor)

Avatar Url Marko Babić (autor)

Avatar Url Ante Jukić (autor)

Poveznice na cjeloviti tekst rada:

www.hdki.hr

Citiraj ovu publikaciju:

Ačkar, Petra; Babić, Marko; Vidović, Elvira; Jukić, Ante
Prevention of Microbial Deterioration of Additivized Waste Emulsion // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 150-150 (poster, domaća recenzija, sažetak, znanstveni)
Ačkar, P., Babić, M., Vidović, E. & Jukić, A. (2022) Prevention of Microbial Deterioration of Additivized Waste Emulsion. U: Žižek, K., Katančić, Z. & Kovačić, M. (ur.)XIV Meeting of Young Chemical Engineers Book of Abstracts.
@article{article, author = {A\v{c}kar, Petra and Babi\'{c}, Marko and Vidovi\'{c}, Elvira and Juki\'{c}, Ante}, year = {2022}, pages = {150-150}, keywords = {preservatives, microbial deterioration, waste emulsion}, title = {Prevention of Microbial Deterioration of Additivized Waste Emulsion}, keyword = {preservatives, microbial deterioration, waste emulsion}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {A\v{c}kar, Petra and Babi\'{c}, Marko and Vidovi\'{c}, Elvira and Juki\'{c}, Ante}, year = {2022}, pages = {150-150}, keywords = {preservatives, microbial deterioration, waste emulsion}, title = {Prevention of Microbial Deterioration of Additivized Waste Emulsion}, keyword = {preservatives, microbial deterioration, waste emulsion}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Zagreb, Hrvatska} }




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