Pregled bibliografske jedinice broj: 1184973
Prevention of Microbial Deterioration of Additivized Waste Emulsion
Prevention of Microbial Deterioration of Additivized Waste Emulsion // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 150-150 (poster, domaća recenzija, sažetak, znanstveni)
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Naslov
Prevention of Microbial Deterioration of Additivized
Waste Emulsion
Autori
Ačkar, Petra ; Babić, Marko ; Vidović, Elvira ; Jukić, Ante
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
XIV Meeting of Young Chemical Engineers Book of Abstracts
/ Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin - Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022, 150-150
Skup
XIV. susret mladih kemijskih inženjera (SMLKI 2022)
Mjesto i datum
Zagreb, Hrvatska, 24.02.2022. - 25.02.2022
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
preservatives ; microbial deterioration ; waste emulsion
Sažetak
Preservatives are natural or synthetic substances added to products in order to inhibit or retard spoilage (development of microorganisms). Their application can improve not only product’s shelf life by preventing microbial deterioration, but also its initial properties and appearance. Preservatives are especially important in the preservation of water-based products with biodegradable constituents. Waste emulsion for road construction was homogenized and enhanced by additives. Emulsion properties such as its appearance, odour and physical changes were observed in order to determine its stability. It was found that an additivized emulsion was susceptible to microbial deterioration only 7 days after its preparation. In this research, application of four different preservatives (sodium acetate, sodium benzoate, potassium metabisulfite and Preventol® B2) was investigated in order to prolong shelf life of an enhanced waste emulsion. Emulsions with various concentrations of preservatives were prepared and monitored daily during eight weeks for changes in appearance and odour caused by microbial deterioration. It was found that the addition of sodium benzoate and potassium metabisulfite in lowest tested concentrations (0.25 g preservative per 100 g non-additivized emulsion) was successful in preventing microbial deterioration since no changes in odour or appearance have occurred throughout eight weeks. However, detailed microbiological investigation should be obtained in order to confirm these findings.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Interdisciplinarne prirodne znanosti, Kemijsko inženjerstvo, Temeljne tehničke znanosti, Interdisciplinarne tehničke znanosti
POVEZANOST RADA
Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb