Naslov
English in Food Technology II

Autori
Obad, Lidija ; Šarić, Antonija ; Budić, Lahorka

Vrsta obrazovnog materijala
Udžbenik (visokoškolsko obrazovanje)

Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

Grad
Osijek

Godina
2021

Stranica
152

ISBN
978-953-7005-80-1

Ključne riječi
food technology ; nutrition ; ecology

Sažetak
This textbook is intended for the second year students of food technology. It is composed of 18 units which are closely connected with the field of study. The units are grouped into several sections covering the field of microbiology, biochemistry, science on nutrition, packaging and ecology. Furthermore, additional reading is provided giving the opportunity to extend some of the topics covered by the main units. Each unit starts with a pre-reading task aimed at activating students’ knowledge of the world they have already acquired and stimulating them for reading. In addition to that, various exercises for checking comprehension, either precede the text, giving a clear task and focus on essential information, or follow the text making the students refer to the text several times. Students use various reading strategies in fulfilling the prescribed tasks. They anticipate the content, read quickly to get the gist of the text or immerse in detailed reading, use graphs, diagrams, look for coherence and cohesion of the paragraphs or complete text. Vocabulary is checked through synonyms, antonyms, translations, collocations, word formation and word families. Grammar is checked by sentence formation or in specific grammar tasks. Some exercises require students’ active involvement in discussions and debates. At the end of the textbook there is an English- Croatian glossary providing very specific terminology and general English terms as well.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija, Nutricionizam, Filologija

POVEZANOST RADA