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Pregled bibliografske jedinice broj: 1181137

Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region

Pavić, Valentina; Nedeljković, Milica; Drenjančević, Mato; Margaryan, Kristine
Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region // Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa "Hranom do zdravlja" / Jozinović, Antun (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 1181137 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region

Autori
Pavić, Valentina ; Nedeljković, Milica ; Drenjančević, Mato ; Margaryan, Kristine

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa "Hranom do zdravlja" / Jozinović, Antun - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021, 130-130

ISBN
978-953-7005-79-5

Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
armenske sorte grožđa ; ukupan sadržaj fenola ; antibakterijsko djelovanje ; antioksidacijsko djelovanje
(armenian grape varieties ; total phenolic compounds ; antimicrobial activity ; antioxidant activity)

Sažetak
The grapevine (Vitis vinifera L.) is a phenol-rich plant, and the phenolics are mainly distributed in the skin and seed of grape which show a great ability of antioxidant, antibacterial and antifungal activities. Armenia is characterized by a distinctive habitat and a very long tradition of grape growing and high-quality winemaking. Therefore, the aim of this study was to evaluate the total phenolic compounds, antibacterial and antioxidant properties of ten autochthonous Armenian varieties, with different genetic background and geographic origin.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biologija, Poljoprivreda (agronomija), Prehrambena tehnologija, Nutricionizam



POVEZANOST RADA

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište u Osijeku - Odjel za biologiju

Profili:

Avatar Url Valentina Pavić (autor)

Avatar Url Milica Nedeljković (autor)

Avatar Url Mato Drenjančević (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada www.ptfos.unios.hr

Citiraj ovu publikaciju:

Pavić, Valentina; Nedeljković, Milica; Drenjančević, Mato; Margaryan, Kristine
Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region // Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa "Hranom do zdravlja" / Jozinović, Antun (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni)
Pavić, V., Nedeljković, M., Drenjančević, M. & Margaryan, K. (2021) Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region. U: Jozinović, A. (ur.)Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa "Hranom do zdravlja".
@article{article, author = {Pavi\'{c}, Valentina and Nedeljkovi\'{c}, Milica and Drenjan\v{c}evi\'{c}, Mato and Margaryan, Kristine}, editor = {Jozinovi\'{c}, A.}, year = {2021}, pages = {130-130}, keywords = {armenske sorte gro\v{z}\dja, ukupan sadr\v{z}aj fenola, antibakterijsko djelovanje, antioksidacijsko djelovanje}, isbn = {978-953-7005-79-5}, title = {Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region}, keyword = {armenske sorte gro\v{z}\dja, ukupan sadr\v{z}aj fenola, antibakterijsko djelovanje, antioksidacijsko djelovanje}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Pavi\'{c}, Valentina and Nedeljkovi\'{c}, Milica and Drenjan\v{c}evi\'{c}, Mato and Margaryan, Kristine}, editor = {Jozinovi\'{c}, A.}, year = {2021}, pages = {130-130}, keywords = {armenian grape varieties, total phenolic compounds, antimicrobial activity, antioxidant activity}, isbn = {978-953-7005-79-5}, title = {Determination of total phenolic content, antimicrobial and antioxidant activity of grape skin varieties from Ararat valley and Syuniq region}, keyword = {armenian grape varieties, total phenolic compounds, antimicrobial activity, antioxidant activity}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Osijek, Hrvatska} }

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