Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1172965

Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary

Duralija, Boris
Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary // Sustainability, 14 (2022), 2; 1-4 doi:10.3390/su14031053 (međunarodna recenzija, uvodnik, ostalo)

CROSBI ID: 1172965 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary

Autori
Duralija, Boris

Izvornik
Sustainability (2071-1050) 14 (2022), 2; 1-4

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, uvodnik, ostalo

Ključne riječi
new fruit species ; fruit tree ecophysiology ; GxE interactions ; fruit growing techniques ; yield of fruits ; sustainability of fruit production ; fruit pest and diseases ; fruit quality ; fruit safety and security

Sažetak
Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Boris Duralija (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi doi.org www.mdpi.com

Citiraj ovu publikaciju:

Duralija, Boris
Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary // Sustainability, 14 (2022), 2; 1-4 doi:10.3390/su14031053 (međunarodna recenzija, uvodnik, ostalo)
Duralija, B. (2022) Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary. Sustainability, 14 (2), 1-4 doi:10.3390/su14031053.
@article{article, author = {Duralija, Boris}, year = {2022}, pages = {1-4}, DOI = {10.3390/su14031053}, keywords = {new fruit species, fruit tree ecophysiology, GxE interactions, fruit growing techniques, yield of fruits, sustainability of fruit production, fruit pest and diseases, fruit quality, fruit safety and security}, journal = {Sustainability}, doi = {10.3390/su14031053}, volume = {14}, number = {2}, issn = {2071-1050}, title = {Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary}, keyword = {new fruit species, fruit tree ecophysiology, GxE interactions, fruit growing techniques, yield of fruits, sustainability of fruit production, fruit pest and diseases, fruit quality, fruit safety and security} }
@article{article, author = {Duralija, Boris}, year = {2022}, pages = {1-4}, DOI = {10.3390/su14031053}, keywords = {new fruit species, fruit tree ecophysiology, GxE interactions, fruit growing techniques, yield of fruits, sustainability of fruit production, fruit pest and diseases, fruit quality, fruit safety and security}, journal = {Sustainability}, doi = {10.3390/su14031053}, volume = {14}, number = {2}, issn = {2071-1050}, title = {Sustainable Fruit Growing: From Orchard to Table- Editorial Commentary}, keyword = {new fruit species, fruit tree ecophysiology, GxE interactions, fruit growing techniques, yield of fruits, sustainability of fruit production, fruit pest and diseases, fruit quality, fruit safety and security} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.