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Pregled bibliografske jedinice broj: 1172886

THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA


Milan Stanić
THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA // IMR 2021 INTRDISCIPLINARY MANEGEMENT RESEARCH XVII / Barković, Dražen ; Crnković, Boris, ; Erceg, Aleksandar ; Glavaš, Jerko ; Norbert ; Runzheimer, Bodo ; Wentzel, Dirk (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 993-1003 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA

Autori
Milan Stanić

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
IMR 2021 INTRDISCIPLINARY MANEGEMENT RESEARCH XVII / Barković, Dražen ; Crnković, Boris, ; Erceg, Aleksandar ; Glavaš, Jerko ; Norbert ; Runzheimer, Bodo ; Wentzel, Dirk - Osijek : Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021, 993-1003

Skup
17th Interdisciplinary Management Research (IMR 2021)

Mjesto i datum
Opatija, Hrvatska, 13.05.2021. - 15.05.2021

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
wine production, wine consumption, tourism, organic agriculture

Sažetak
Wine production in the Republic of Croatia has a long tradition, and it dates to ancient times. Statistically, grape and wine production in Croatia is divided into two regions: Continental and Adriatic. This paper aims to determine the changes in wine production and consumption after the Republic of Croatia accession to the EU. Croatia is a Mediterranean country with a strong emphasis on tourism. Consumption of agricultural products is deeply related to tourism, and wine as a brand gives the recognizability of a specific tourist zone. The research also includes the organic production of grapes and wine by individual regions and countries. Organic production represent a particular comparative advantage of Croatia because Croatia is still an ecologically preserved region.The results obtained after using the analysis and comparison methods show the dispersion of wine production and consumption by individual regions and according to the share of white and red wines by individual regions. Finding the share of imported wines in consumption on the Croatian market before and after Croatia accession to the European Union is also part of this research. These research results are significant as a guideline for future entrepreneurs in the wine production sector as a branch of agriculture dominated by small producers organized around wine associations and family farms

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Proccedings indexed in: Clarivate Analytics



POVEZANOST RADA


Ustanove:
Sveučilište u Slavonskom Brodu

Profili:

Avatar Url Milan Stanić (autor)


Citiraj ovu publikaciju:

Milan Stanić
THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA // IMR 2021 INTRDISCIPLINARY MANEGEMENT RESEARCH XVII / Barković, Dražen ; Crnković, Boris, ; Erceg, Aleksandar ; Glavaš, Jerko ; Norbert ; Runzheimer, Bodo ; Wentzel, Dirk (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 993-1003 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Milan Stanić (2021) THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA. U: Barković, D., Crnković, Boris, , Erceg, A., Glavaš, J., Norbert, Runzheimer, B. & Wentzel, D. (ur.)IMR 2021 INTRDISCIPLINARY MANEGEMENT RESEARCH XVII.
@article{article, year = {2021}, pages = {993-1003}, keywords = {wine production, wine consumption, tourism, organic agriculture}, title = {THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA}, keyword = {wine production, wine consumption, tourism, organic agriculture}, publisher = {Ekonomski fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, year = {2021}, pages = {993-1003}, keywords = {wine production, wine consumption, tourism, organic agriculture}, title = {THE IMPACT OF EU MEMBERSHIP ON PRODUCTION AND CONSUMPTION OF WINE IN THE REPUBLIC OF CROATIA}, keyword = {wine production, wine consumption, tourism, organic agriculture}, publisher = {Ekonomski fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }




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