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Pregled bibliografske jedinice broj: 1172704

Sustainability Performance of Certified and Non- certified Food

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ružica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth et al.
Sustainability Performance of Certified and Non- certified Food // Research Data Journal for the Humanities and Social Sciences, 6 (2021), 1-22 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1172704 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sustainability Performance of Certified and Non- certified Food

Autori
Bellassen, Valentin ; Arfini, Filippo ; Antonioli, Federico ; Bodini, Antonio ; Boehm, Michael ; Brečić, Ružica ; Chiussi, Sara ; Csillag, Peter ; Donati, Michele ; Dries, Liesbeth ; Drut, Marion ; Duboys de Labarre, Matthieu ; Ferrer, Hugo ; Filipović, Jelena ; Gauvrit, Lisa ; Gil, José M. ; Gorton, Matthew ; Hoàng, Viet ; Hilal, Mohamed ; Knutsen Steinnes, Kamilla ; Lilavanichakul, Apichaya ; Malak-Rawlikowska, Agata ; Majewski, Edward ; Monier-Dilhan, Sylvette ; Muller, Paul ; Napasintuwong, Orachos ; Nikoladou, Kalliroi ; Nguyen, Mai ; An Nguyễn, Quỳ ; Papadopoulos, Ioannis ; Peerlings, Jack ; Török, Aron ; Poméon, Thomas ; Ristic, Bojan ; Schaer ; Burkhard ; Stojanovic, Zaklina ; Tocco, Barbara ; Tomic Maksan, Marina ; Veneziani, Mario ; Vitters, Gunnar

Izvornik
Research Data Journal for the Humanities and Social Sciences (2452-3666) 6 (2021); 1-22

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sustainability performance ; economic performance ; environmental performance ; social performance ; certified food ; protected designation of origin ; protected geographical indication ; organic farming

Sažetak
The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. This article describes the common method and indicators used to collect data for the twenty-seven certified products and their conventional counterparts. It presents the assumptions and choices, the process of data collection, and the indicator estimation methods designed to assess the three sustainability dimensions within a reasonable time constraint. That is: three person-months for each food quality scheme and its non-certified reference product. Several prioritisations were set regarding data collection (indicator, variable, value chain level) together with a level of representativeness specific to each variable and product type (country and sector). Technical details on how relatively common variables (e.g., number of animals per hectare) are combined into indicators (e.g., carbon footprint) are provided in the full documentation of the dataset.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Ekonomija



POVEZANOST RADA

Profili:

Avatar Url Marina Tomić Maksan (autor)

Avatar Url Ružica Brečić (autor)

Citiraj ovu publikaciju:

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ružica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth et al.
Sustainability Performance of Certified and Non- certified Food // Research Data Journal for the Humanities and Social Sciences, 6 (2021), 1-22 (međunarodna recenzija, članak, znanstveni)
Bellassen, V., Arfini, F., Antonioli, F., Bodini, A., Boehm, M., Brečić, R., Chiussi, S., Csillag, P., Donati, M. & Dries, L. (2021) Sustainability Performance of Certified and Non- certified Food. Research Data Journal for the Humanities and Social Sciences, 6, 1-22.
@article{article, author = {Bellassen, Valentin and Arfini, Filippo and Antonioli, Federico and Bodini, Antonio and Boehm, Michael and Bre\v{c}i\'{c}, Ru\v{z}ica and Chiussi, Sara and Csillag, Peter and Donati, Michele and Dries, Liesbeth and Drut, Marion and Duboys de Labarre, Matthieu and Ferrer, Hugo and Filipovi\'{c}, Jelena and Gauvrit, Lisa and Gil, Jos\'{e} M. and Gorton, Matthew and Ho\`{a}ng, Viet and Hilal, Mohamed and Knutsen Steinnes, Kamilla and Lilavanichakul, Apichaya and Malak-Rawlikowska, Agata and Majewski, Edward and Monier-Dilhan, Sylvette and Muller, Paul and Napasintuwong, Orachos and Nikoladou, Kalliroi and Nguyen, Mai and An Nguyễn, Quỳ and Papadopoulos, Ioannis and Peerlings, Jack and T\"{o}r\"{o}k, Aron and Pom\'{e}on, Thomas and Ristic, Bojan and Stojanovic, Zaklina and Tocco, Barbara and Tomic Maksan, Marina and Veneziani, Mario and Vitters, Gunnar}, year = {2021}, pages = {1-22}, keywords = {sustainability performance, economic performance, environmental performance, social performance, certified food, protected designation of origin, protected geographical indication, organic farming}, journal = {Research Data Journal for the Humanities and Social Sciences}, volume = {6}, issn = {2452-3666}, title = {Sustainability Performance of Certified and Non- certified Food}, keyword = {sustainability performance, economic performance, environmental performance, social performance, certified food, protected designation of origin, protected geographical indication, organic farming} }
@article{article, author = {Bellassen, Valentin and Arfini, Filippo and Antonioli, Federico and Bodini, Antonio and Boehm, Michael and Bre\v{c}i\'{c}, Ru\v{z}ica and Chiussi, Sara and Csillag, Peter and Donati, Michele and Dries, Liesbeth and Drut, Marion and Duboys de Labarre, Matthieu and Ferrer, Hugo and Filipovi\'{c}, Jelena and Gauvrit, Lisa and Gil, Jos\'{e} M. and Gorton, Matthew and Ho\`{a}ng, Viet and Hilal, Mohamed and Knutsen Steinnes, Kamilla and Lilavanichakul, Apichaya and Malak-Rawlikowska, Agata and Majewski, Edward and Monier-Dilhan, Sylvette and Muller, Paul and Napasintuwong, Orachos and Nikoladou, Kalliroi and Nguyen, Mai and An Nguyễn, Quỳ and Papadopoulos, Ioannis and Peerlings, Jack and T\"{o}r\"{o}k, Aron and Pom\'{e}on, Thomas and Ristic, Bojan and Stojanovic, Zaklina and Tocco, Barbara and Tomic Maksan, Marina and Veneziani, Mario and Vitters, Gunnar}, year = {2021}, pages = {1-22}, keywords = {sustainability performance, economic performance, environmental performance, social performance, certified food, protected designation of origin, protected geographical indication, organic farming}, journal = {Research Data Journal for the Humanities and Social Sciences}, volume = {6}, issn = {2452-3666}, title = {Sustainability Performance of Certified and Non- certified Food}, keyword = {sustainability performance, economic performance, environmental performance, social performance, certified food, protected designation of origin, protected geographical indication, organic farming} }

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