Pregled bibliografske jedinice broj: 1169471
Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forssk.) from Pakistan as a Potential Species for Sustainable Fruit Production
Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forssk.) from Pakistan as a Potential Species for Sustainable Fruit Production // Sustainability, 14 (1) (2022), 468; 1-16 doi:10.3390/su14010468 (međunarodna recenzija, članak, ostalo)
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Naslov
Evaluation of the Characteristics of Native Wild
Himalayan Fig (Ficus palmata Forssk.) from
Pakistan as a Potential Species for Sustainable
Fruit Production
Autori
Khan, Muhammad Riaz ; Khan, Muhammad Azam ; Habib, Umer ; Maqbool, Mehdi ; Rana, Rashid Mehmood ; Awan, Shahid Iqbal ; Duralija, Boris
Izvornik
Sustainability (2071-1050) 14 (1)
(2022), 468;
1-16
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo
Ključne riječi
Native germplasm ; Temperate fruit ; Wild fig ; Biodiversity ; Conservation
Sažetak
Wild Himalayan figs (Ficus palmata Forsk.), native to East Asia and the Himalayan region, are closely related to the well-known cultivated fig (Ficus carica L.), which is grown mainly in the Mediterranean region. The Pakistani state of Azad Jammu and Kashmir has a rich variety of figs. However, no comprehensive study has been carried out to utilise the diversity of these wild figs for possible use in sustainable fruit production. Therefore, the present study was designed to assess the variability of 35 wild fig accessions using quantitative and qualitative traits. Descriptive statistics were used to measure quantitative characteristics, while the coefficient of variance (CV %) was analysed using SAS® version 9.1. A principal component analysis (PCA) and multivariate analysis were performed using R Studio (v1.1.4). Pearson correlation coefficients between characteristics were obtained using SPSS software. The studied accessions showed high variability and the coefficient of variation (CV) ranged from 4.46– 14.81%. Days to maturity varied from 71 to 86, leaf area from 38.55 to 90.06 cm2. The fruit length, fruit diameter and fruit weight ranged from 11.25 to 29.85 mm, 11.85 to 27.49 mm and 2.65 to 9.66 g, respectively. The photosynthetic activity and total chlorophyll content also varied from 7.94 to 10.22 µmol CO2 m−2s−1 and 37.11 to 46.48 µgml−1 . In most of the fig accessions studied, apical dominance was found to be ‘absent’ while fruit shape was observed to be ‘globular’. A strong correlation was observed between all the studied characteristics. In the PCA analysis, all 35 fig accessions were distributed in four quadrants and showed a great diversity. This could be a valuable gene pool for future breeding studies and provide improved quality varieties. Wild Himalayan figs from the wild are well adapted to local pedoclimatic conditions and, combined with easy propagation and production can contribute to the local economy and have a significant impact on the socio-economic and ecological balance. The results of this study show high variability in some of the studied traits of 35 accessions from different parts of Northeast Pakistan, indicating their good potential for further enhancement and utilisation in sustainable agricultural production.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija), Interdisciplinarne biotehničke znanosti