Pregled bibliografske jedinice broj: 1168
Quality Characteristics of OS Wheat Cultivars
Quality Characteristics of OS Wheat Cultivars // Book of Abstracts 10th Internacional Cereal and Bread Congress, Porto Carras, June 9-12, 1996.,Greece.
Porto Carras, 1996. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1168 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quality Characteristics of OS Wheat Cultivars
Autori
Jurković, Zorica ; Sudar, Rezica ; Drezner, Georg ; Horvat, Daniela
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts 10th Internacional Cereal and Bread Congress, Porto Carras, June 9-12, 1996.,Greece.
/ - Porto Carras, 1996
Skup
10th Internacional Cereal and Bread Congress
Mjesto i datum
Porto Carras, Grčka, 09.06.1996. - 12.06.1996
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
triticum aestivum; protein; glutenin; SDS- eletrophoresis; bread-making quality (BMQ)
Sažetak
Quality characteristics of OS wheat cultivars were evaluated of 10 winter wheat cultivars selected at Agricultural Institute, Osijek, Croatia. In this study were investigated quality parameters of wheat: grain protein content, sedimentation value, wet gluten, farinograph and extensograph characteristics of flour. Sodium dodecyl sulfate polyacrylamide gel (SDS) electrophoresis and lasers scanning densitometry were used to quantify storage proteins of wheat cultivars (HMW glutenin subunit composition). Glu-1 quality scores were here correlated with measurements of seed quality parameters.The results in this study indicated that Glu-1 quality scores showed strong correlation with Zeleny sedimentation value and good correlation with extensograph properties.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
