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Pregled bibliografske jedinice broj: 1165266

Microbiological activities in the composting process – A review


Nemet, Franjo; Perić, Katarina; Lončarić, Zdenko
Microbiological activities in the composting process – A review // Columella - Journal of Agricultural and Environmental Sciences, 8 (2021), 2; 41-53 doi:10.18380/SZIE.COLUM.2021.8.2.41 (međunarodna recenzija, pregledni rad, znanstveni)


CROSBI ID: 1165266 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Microbiological activities in the composting process – A review

Autori
Nemet, Franjo ; Perić, Katarina ; Lončarić, Zdenko

Izvornik
Columella - Journal of Agricultural and Environmental Sciences (2064-7816) 8 (2021), 2; 41-53

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
microorganisms ; compost ; biodegradable material ; microbiological degradation

Sažetak
Composting is a technological process of waste management that is, with the help of microbiological activities in aerobic conditions, organic material is decomposed and stabilized into a biodegradable mixture and transformed into compost. This process of decomposition of organic matter has recently attracted a lot of attention due to its environmentally friendly methods in which additional environmental pollution is avoided. The composting process follows four phases (first mesophilic phase, thermophilic phase, second mesophilic phase, and maturation phase). The most important factors influencing the decomposition success are C/N ratio, humidity, temperature, substrate particle size, pH, oxygen content and microorganisms. Microorganisms such as bacteria, fungi, and actinomycetes act as chemical decomposers in the process of decomposition of organic matter into carbon dioxide, heat, water, hummus, and a relatively stable final organic product - compost. In the process of composting, microorganisms decompose the complex molecules of lignin, cellulose, and hemicellulose. The presence of different types of microorganisms is influenced by the composition of composite mixtures and changes in temperature through the phases of the composting process. At the beginning of compression, the microbial activity increases significantly, which causes a temperature rise. The initial dominance of bacteria is replaced by fungi that are most active in the process of compost maturation.This scientific paper aims to present an overview of the composting process and the role of beneficial microorganisms in the process of decomposition of organic matter of the compost mixture.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
--KK.01.1.1.04.0052 - Inovativna proizvodnja organskih gnojiva i supstrata za uzgoj presadnica (INOPROFS) (Tišma, Marina; Lončarić, Zdenko; Velki, Mirna) ( CroRIS)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Franjo Nemet (autor)

Avatar Url Zdenko Lončarić (autor)

Avatar Url Katarina Perić (autor)

Citiraj ovu publikaciju:

Nemet, Franjo; Perić, Katarina; Lončarić, Zdenko
Microbiological activities in the composting process – A review // Columella - Journal of Agricultural and Environmental Sciences, 8 (2021), 2; 41-53 doi:10.18380/SZIE.COLUM.2021.8.2.41 (međunarodna recenzija, pregledni rad, znanstveni)
Nemet, F., Perić, K. & Lončarić, Z. (2021) Microbiological activities in the composting process – A review. Columella - Journal of Agricultural and Environmental Sciences, 8 (2), 41-53 doi:10.18380/SZIE.COLUM.2021.8.2.41.
@article{article, author = {Nemet, Franjo and Peri\'{c}, Katarina and Lon\v{c}ari\'{c}, Zdenko}, year = {2021}, pages = {41-53}, DOI = {10.18380/SZIE.COLUM.2021.8.2.41}, keywords = {microorganisms, compost, biodegradable material, microbiological degradation}, journal = {Columella - Journal of Agricultural and Environmental Sciences}, doi = {10.18380/SZIE.COLUM.2021.8.2.41}, volume = {8}, number = {2}, issn = {2064-7816}, title = {Microbiological activities in the composting process – A review}, keyword = {microorganisms, compost, biodegradable material, microbiological degradation} }
@article{article, author = {Nemet, Franjo and Peri\'{c}, Katarina and Lon\v{c}ari\'{c}, Zdenko}, year = {2021}, pages = {41-53}, DOI = {10.18380/SZIE.COLUM.2021.8.2.41}, keywords = {microorganisms, compost, biodegradable material, microbiological degradation}, journal = {Columella - Journal of Agricultural and Environmental Sciences}, doi = {10.18380/SZIE.COLUM.2021.8.2.41}, volume = {8}, number = {2}, issn = {2064-7816}, title = {Microbiological activities in the composting process – A review}, keyword = {microorganisms, compost, biodegradable material, microbiological degradation} }

Uključenost u ostale bibliografske baze podataka::


  • CAB Abstracts
  • Google Scholar
  • Crossref
  • MTAK-REAL Repository


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