Pregled bibliografske jedinice broj: 1164226
Recenzija rada: Igor Gáspár, András Román, Gyula Vatai, András Koris, Edit Márki“Effects of Static Mixing on the Ultrafitration of Milk Whey”, Croatian Journal of Food Technology, Biotechnology and Nutrition
Recenzija rada: Igor Gáspár, András Román, Gyula Vatai, András Koris, Edit Márki“Effects of Static Mixing on the Ultrafitration of Milk Whey”, Croatian Journal of Food Technology, Biotechnology and Nutrition, 2010. (ostalo).
CROSBI ID: 1164226 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Recenzija rada: Igor Gáspár, András Román, Gyula
Vatai, András Koris, Edit Márki“Effects of Static
Mixing on the Ultrafitration of Milk Whey”,
Croatian Journal of Food Technology, Biotechnology
and Nutrition
Autori
Tomas, Srećko'
Vrsta, podvrsta
Ostale vrste radova, ostalo
Godina
2010
Ključne riječi
Recenzija rada: Igor Gáspár, András Román, Gyula Vatai, András Koris, Edit Márki“Effects of Static Mixing on the Ultrafitration of Milk Whey”, Croatian Journal of Food Technology, Biotechnology and Nutrition
Sažetak
Obavljena je recenzija rada: Igor Gáspár, András Román, Gyula Vatai, András Koris, Edit Márki“Effects of Static Mixing on the Ultrafitration of Milk Whey”, Croatian Journal of Food Technology, Biotechnology and Nutrition.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Interdisciplinarne tehničke znanosti, Interdisciplinarne biotehničke znanosti
