Naslov
Various techniques for phenolic removal from olive mill wastewater

Autori
Lončarić, Melita ; Habuda-Stanić, Mirna ; Molnar, Maja

Izvornik
Croatian journal of food science and technology (1847-3466) 13 (2021), 2; 268-276

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
olive mill ; wastewater ; phenols ; adsorption ; photocatalytical degradation ; Fenton process

Sažetak
As the world’s population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution. However, wastewater can be a potential source of biologically active components that can be obtained via physicochemical, biological, thermochemical or combined treatments. Olive mill wastewater is produced in huge quantities around the world during the production of olive oil. This waste is harmful to the ecological system due to the high content of phenolic components that can be recovered by different methods whereby this waste also gains economic value. This review describes several methods that can be used in phenol removal or isolation from olive mill wastewater.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija

POVEZANOST RADA