Pregled bibliografske jedinice broj: 1161470
Development of the sensor for the potentiometric determination of thiabendazole
Development of the sensor for the potentiometric determination of thiabendazole // 3rd Young Scientists' Day - Book of Abstracts / Drenjančević, Ines (ur.).
Osijek, 2021. str. 22-22 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni)
CROSBI ID: 1161470 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Development of the sensor for the potentiometric determination of thiabendazole
Autori
Bubnjar, Karlo ; Samardžić, Mirela ; Budetić, Mateja ; Dandić, Andrea ; Živković, Pavo ; Széchenyi, Aleksandar ; Kiss, László
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
3rd Young Scientists' Day - Book of Abstracts
/ Drenjančević, Ines - Osijek, 2021, 22-22
ISBN
978-953-7736-55-2
Skup
3. dani mladih istraživača = 3rd Young Scientists Days Conference
Mjesto i datum
Osijek, Hrvatska, 30.11.2021
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
thiabendazole, potentiometric sensor, ion-selective electrode, direct potentiometry, Gran method
Sažetak
Thiabendazole (THIA) is an antifungal agent that is mostly used as a fungicide in fruits and vegetables. Since it is potentially toxic and harmful when obtained through food, it is important to develop new methods for THIA determination. The aim of this study was to develop potentiometric sensor for determination of THIA using an ionic pair of THIA cation and 5-sulfosalicylate anion. The methods that were used for sensor characterization and THIA determination were direct potentiometry and the Gran method. The sensor was ion-selective electrode with sensor material incorporated in liquid type of membrane. The membrane contained 1 % of sensor material and dibutyl sebacate was used as a plasticizer. The sensor showed a super-Nerstian slope, a wide measuring range and a low limit of detection. The response time of the sensor was only few seconds and it had a pH working range between 2 and 4. It had a good selectivity towards THIA. All these parameters led to fast and accurate determination of THIA in real samples (fruit peel).
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
EK-KF-KK.01.1.1.01.0010 - Znanstveni centar izvrsnosti za personaliziranu brigu o zdravlju (ZCIPersonHealth) (Polašek, Ozren; Secenji, Aleksandar, EK ) ( CroRIS)
Ustanove:
Sveučilište u Osijeku - Odjel za kemiju
Profili:
Pavo Zivkovic
(autor)
Andrea Dandić
(autor)
Mirela Samardžić
(autor)
Mateja Budetić
(autor)