Naslov
Engkeski
(Children’s menus in shopping centre restaurants: a multicentric study)

Autori
Viegas, Cláudia ; Lima, João ; Afonso, Cláudia ; Toth, András Jozsef ; Bálint Illés, Csaba ; Bittsánszky, András ; Šatalić, Zvonimir ; Vidaček Filipec, Sanja ; Fabijanic, Valeria ; Duran, Samuel ; Torres, Jairo Alonso ; Spinelli, Monica ; Matias, Andrea ; Souza Pinto, Ana Maria ; Rocha, Ada

Izvornik
British Food Journal (0007-070X) Ahead-of-print (2021), Ahead-of-print; 7

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
children menu, food supply, food quality, food services

Sažetak
Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach An observational cross-sectional study is carried out, though a study was performed in all restaurants located in shopping centres from main cities, in five countries: Brazil, Chile, Croatia, Hungary and Portugal. A tool for assessing the quality of menus is used for the analysis (Kids Menu Healthy Score (KIMEHS)). Menu prices between countries were compared. Findings A total of 192 kids' menus were collected, 44 in Portugal, 57 in Brazil, 66 in Chile, 15 in Hungary and 10 in Croatia. All the countries have average negative KIMEHS values for the menus, indicating that the offer is generally poor in terms of healthy options. The cost of children's menus in European countries is generally low. In Brazil, the price is significantly more expensive, which may limit the accessibility by social economically deprived populations. No significant differences were found in the average cost of meals from different restaurants typology. Traditional/Western restaurants present the highest price. Practical implications Globally, kids' menus are composed by unhealthy food items, pointing to the need of improvements in food availability, aiming to promote healthy food habits among children. Originality/value This study presents innovative data on children's menus, allowing for characterization of meals offered to children and comparison between different countries.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Nutricionizam

POVEZANOST RADA