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Pregled bibliografske jedinice broj: 1156657

Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates


Bažon, Iva; Lukić, Igor; Ban, Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, Smiljana
Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates // 55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2020. str. 150-150 (predavanje, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1156657 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates

Autori
Bažon, Iva ; Lukić, Igor ; Ban, Dean ; Horvat, Ivana ; Prekalj, Bernard ; Goreta Ban, Smiljana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts / Mioč, Boro ; Širić, Ivan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2020, 150-150

Skup
55. hrvatski i 15. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 16.02.2021. - 21.02.2021

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
agricultural practice ; alliin ; cultivar ; gas chromatography ; organosulfur compounds

Sažetak
Garlic (Allium sativum) is an important crop grown worldwide. Sulphur-containing compounds responsible for some of its key sensory characteristics and use in gastronomy and medicine can be affected by agricultural practices. The aim of this study was to define optimal harvesting date of garlic cv. ‘Istarski crveni’ by comparing the amounts of volatile sulphur compounds as quality indicators. Garlic was harvested three times every two weeks during June/July 2018. Seventeen volatile compounds in total were determined by HS-SPME-GC-FID-MS analysis. No significant difference between harvest dates was observed for the major volatiles, such as diallyl trisulfide, diallyl sulfide, methyl allyl disulfide, and diallyl disulfide which represented 98.5% of all of the determined compounds. Significantly higher content of minor allyl mercaptane and thieno[2, 3- b]thiophene was found in the last when compared to the first harvest date. The first two principal components PC1 and PC2 explained 78% of the total variance and pointed to certain relations between harvest dates and particular volatiles. However, it was presumed that the technological maturity had probably been reached at the first harvesting date already, since similar amounts of volatiles were found during the monitored period. This research has been supported by the project KK.01.1.1.01.0005 Biodiversity and Molecular Plant Breeding. The work of PhD student Iva Bažon has been supported by the Croatian Science Foundation.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
--KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko) ( CroRIS)

Ustanove:
Institut za poljoprivredu i turizam, Poreč

Profili:

Avatar Url Ivana Horvat (autor)

Avatar Url Smiljana Goreta Ban (autor)

Avatar Url Bernard Prekalj (autor)

Avatar Url Dean Ban (autor)

Avatar Url Iva Bažon (autor)

Avatar Url Igor Lukić (autor)

Poveznice na cjeloviti tekst rada:

sa.agr.hr

Citiraj ovu publikaciju:

Bažon, Iva; Lukić, Igor; Ban, Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, Smiljana
Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates // 55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2020. str. 150-150 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Bažon, I., Lukić, I., Ban, D., Horvat, I., Prekalj, B. & Goreta Ban, S. (2020) Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates. U: Mioč, B. & Širić, I. (ur.)55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts.
@article{article, author = {Ba\v{z}on, Iva and Luki\'{c}, Igor and Ban, Dean and Horvat, Ivana and Prekalj, Bernard and Goreta Ban, Smiljana}, year = {2020}, pages = {150-150}, keywords = {agricultural practice, alliin, cultivar, gas chromatography, organosulfur compounds}, title = {Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates}, keyword = {agricultural practice, alliin, cultivar, gas chromatography, organosulfur compounds}, publisher = {Agronomski fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Vodice, Hrvatska} }
@article{article, author = {Ba\v{z}on, Iva and Luki\'{c}, Igor and Ban, Dean and Horvat, Ivana and Prekalj, Bernard and Goreta Ban, Smiljana}, year = {2020}, pages = {150-150}, keywords = {agricultural practice, alliin, cultivar, gas chromatography, organosulfur compounds}, title = {Volatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates}, keyword = {agricultural practice, alliin, cultivar, gas chromatography, organosulfur compounds}, publisher = {Agronomski fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Vodice, Hrvatska} }




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