Pregled bibliografske jedinice broj: 1156610
Preparation and characterization of polyethylene biocomposites reinforced by rice husk: application as potential packaging material
Preparation and characterization of polyethylene biocomposites reinforced by rice husk: application as potential packaging material // Chemistry, 3 (2021), 4; 1344-1362 doi:10.3390/chemistry3040096 (međunarodna recenzija, članak, znanstveni)
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Naslov
Preparation and characterization of polyethylene
biocomposites reinforced by rice husk: application
as potential packaging material
Autori
Govorčin Bajsić, Emi ; Peršić, Ana ; Jemrić, Tomislav ; Buhin, Josip ; Kučić Grgić, Dajana ; Zdraveva, Emilija ; Žižek, Krunoslav ; Holjevac Grgurić, Tamara
Izvornik
Chemistry (2624-8549) 3
(2021), 4;
1344-1362
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
biocomposites ; low density polyethylene ; rice husk ; physical properties ; thermal properties ; biodegradability ; respiration dynamics
Sažetak
The development of biodegradable materials as food packaging material is important not only due to the reduction in environmental pollution but also because of an improvement in the functionality. Rice husk-reinforced biopolymers have offered a possible solution to waste-disposal problems associated with traditional petroleum- derived plastics. Rice husk-reinforced low density polyethylene (LDPE)-based biocomposites have been of great interest for their use as food packaging material. In this work, the LDPE/RH biocomposites with different rice husk (RH) content (10, 20, 30, 40 and 50 wt. %) were prepared by the melt mixing process in a laboratory Brabender mixer. The effect of RH content on the physical, thermal and mechanical properties of LDPE was investigated. More importantly, this work aimed to research the biodegradation of the LDPE/RH biocomposites as well as their effect on ‘Granny Smith’ apples’ respiration. The results showed that the incorporation of RH into the LDPE decreased the thermal stability of LDPE, increased water vapour permeability and water absorption, and increased the degree of crystallinity. The incorporation of RH increased the biodegradability of LDPE as well as the postharvest quality of ‘Granny Smith’ apples. The addition of RH in LDPE film significantly decreased fruit respiration and increased firmness as compared to LDPE film. The composting results showed that after the LDPE/RH biocomposite films were biodegraded for 21 days, the biocomposite films with the highest content of rice husks were the most degraded.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Tekstilna tehnologija, Poljoprivreda (agronomija)
Napomena
Glavni autori: Emi Govorčin Bajsić, Tamara Holjevac
Grgurić
POVEZANOST RADA
Ustanove:
Institut za fiziku, Zagreb,
Tekstilno-tehnološki fakultet, Zagreb,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb,
Agronomski fakultet, Zagreb,
Hrvatsko katoličko sveučilište, Zagreb
Profili:
Krunoslav Žižek
(autor)
Tomislav Jemrić
(autor)
Dajana Kučić Grgić
(autor)
Ana Peršić
(autor)
Tamara Holjevac Grgurić
(autor)
Emilija Zdraveva
(autor)
Emi Govorčin Bajsić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)
- China Academic Journals (CNKI)
- DOAJ
- J-Gate
- ProQuest