Pregled bibliografske jedinice broj: 1154427
Social Supermarkets as a Solution to Food Waste and Issues of Poverty
Social Supermarkets as a Solution to Food Waste and Issues of Poverty // Sustainability and sustainable development / Stefanska, Magdalena (ur.).
Poznań: Poznań University of Economics and Business, 2021. str. 227-235 doi:10.18559/978-83-8211074-6
CROSBI ID: 1154427 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Social Supermarkets as a Solution to Food Waste and
Issues of Poverty
Autori
Knežević, Blaženka
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Sustainability and sustainable development
Urednik/ci
Stefanska, Magdalena
Izdavač
Poznań University of Economics and Business
Grad
Poznań
Godina
2021
Raspon stranica
227-235
ISBN
978-83-8211-074-6
Ključne riječi
food waste, poverty, social supermarkets
Sažetak
The main objective of this chapter is to present and discuss a possible solution to food waste as a problem occurring in traditional food supply chains, on the one hand, due to food overproduc- tion, and on the other, poverty as a result of economic and pandemic crisis in Europe. The structure of the chapter covers two areas: 1. Food waste as a problem in food supply chains. 2. Reduction of poverty by implementing social supermarkets as new players in the food supply chain.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
