Naslov
Importance of local gastronomy for domestic tourists in the Republic of Croatia

Autori
Samardžić, Vinko ; Baban, Marija ; Banožić Mario

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Interdisciplinary Management Research XVII / - Opatija : Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hochschule Pforzheim University of Applied Sciences ; Hrvatska akademija znanosti i umjetnosti (HAZU), 2021, 601-625

Skup
17th Interdisciplinary Management Research (IMR 2021)

Mjesto i datum
Opatija, Hrvatska, 13.05.2021. - 15.05.2021

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
tourism, tourists, gastronomy, culinary tourism, local food.

Sažetak
The paper presents research on the importance of local food in the Republic of Croatia’s gastronomic offer. The starting point of the research is the hypoth- esis that the combination of food and other tourist attractions in the current time has a strong tourist attraction because the offer of local traditional food products and culinary traditions adds a new dimension of value to the im- age of tourist destinations. Marketing entities pose specific challenges given the numerous security health threats. It also analyzes how tourists’ demographic characteristics determine the ways of tourists’ perception and behavior in the choice and consumption of traditional local food products and dishes.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne prirodne znanosti

POVEZANOST RADA